Drift on Lake Wylie
Days Available
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Restaurant Price:
Brunch:
$36.00 Per person
Dinner:
$45.00 Per person
Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant — boasting sparkling waterfront views — serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina.
Select Menus
Dinner Menu
Appetizer (choice of one)
• Jumbo Shrimp Cocktail (GF) – citrus-poached jumbo shrimp, spicy cocktail sauce, Carolina white sauce, lemon
• Beef Tostadas – corn tortillas, avocado, lettuce, corn salsa, cotjia cheese, spiced crème fraiche
• Fried Calamari – calamari fries, squash & zucchini, cherry peppers, citrus aioli o French Onion Soup – Cabernet, aged Gruyere, focaccia croutons
• The Wedge (GF) – petite iceberg, Gorgonzola, grape tomatoes, bacon egg, chives, bleu cheese dressing
Entree (choice of one)
• Braised Australian Lamb Shank (GF) – couscous, roasted vegetable medley, mint gremolata
• Bone-In Pork Chop (GF) – peach & sorghum glaze, grilled peach o Lime Soy Salmon – hondashi broth, charred bok choy, crispy leeks, roasted marble potatoes o Roasted Mushroom Risotto (GF, V) – arborio rice, umami butter, seared oyster mushrooms crème fraiche, chives
• 14 oz. Ribeye (+$5) – roasted garlic mash, haricots verts, au poivre
Dessert (choice of one)
• NY-Style Cheesecake (V) – peach compote, brown butter crumble, Bourbon Chantilly
• Flourless Chocolate Torte (GF, V) – raspberry coulis, fresh berries, vanilla bean Chantilly
Brunch Menu
Appetizer (choice of one)
• Jumbo Shrimp Cocktail (GF) – citrus-poached jumbo shrimp, spicy cocktail sauce, Carolina white sauce, lemon
• Beef Tostadas – corn tortillas, avocado, lettuce, corn salsa, cotjia cheese, spiced crème fraiche
• Fried Calamari – calamari fries, squash & zucchini, cherry peppers, citrus aioli o French Onion Soup – Cabernet, aged Gruyere, focaccia croutons
• The Wedge (GF) – petite iceberg, Gorgonzola, grape tomatoes, bacon egg, chives, bleu cheese dressing
Entree (choice of one)
• Braised Australian Lamb Shank (GF) – couscous, roasted vegetable medley, mint gremolata
• Bone-In Pork Chop (GF) – peach & sorghum glaze, grilled peach o Lime Soy Salmon – hondashi broth, charred bok choy, crispy leeks, roasted marble potatoes o Roasted Mushroom Risotto (GF, V) – arborio rice, umami butter, seared oyster mushrooms crème fraiche, chives
• 14 oz. Ribeye (+$5) – roasted garlic mash, haricots verts, au poivre
Dessert (choice of one)
• NY-Style Cheesecake (V) – peach compote, brown butter crumble, Bourbon Chantilly
• Flourless Chocolate Torte (GF, V) – raspberry coulis, fresh berries, vanilla bean Chantilly
