First course (choice of one)

Bourbon-Glazed Black’s Peaches & Burrata (GF) – creamy Italian burrata, light bourbon-roasted local peaches, Chef’s spiced candied mixed nuts, peppery arugula, sliced radishes (Warm Focaccia Bread +$5)

Summer Strawberry & Spinach Salad (GF) – fresh local strawberries, baby spinach, Chef’s candied mixed nuts, feta cheese, sliced radishes, fig balsamic vinaigrette

Wedge Salad (GF) – iceberg lettuce, Wisconsin blue cheese crumble, applewood smoked bacon, baby heirloom tomatoes, house-made avocado ranch dressing

She Crab Soup – creamy bisque, lump crab meat, sherry wine, house-made crostini

Soup of the Day – chef’s daily selection

Second course (choice of one)

zo.ra Ribs (GF) – tender St. Louis-style Korean BBQ pork ribs, garlic confit mashed potatoes, collard greens, Ashe County Cheddar, jalapeno cornbread

Pecan Plank Atlantic Salmon (GF) – local honey & stoneground mustard-glazed roasted salmon, roasted fingerling baby sweet potatoes, collard greens

Shrimp and Grits (GF) – sauteed jumbo shrimps, andouille sausage tomato sauce, white stoneground grits

French-Cut Chicken Breast (GF) – herb-roasted chicken breast, garlic confit mashed potatoes, Mexican street corn, thyme au jus

Peach-Bourbon Duck Confit (GF) (+$5) – braised Maple Leaf duck, local sweet potato au gratin, collard greens, bourbon peach glaze, crispy duck skin

Third course (choice of one)

NY-Style Cheesecake – with blueberry compote

Southern Edge Salted Caramel Whiskey Creme Brûlée (GF)

Coconut Panna Cotta (GF)

Warm Peach and Banana Bread Pudding (+$2) – white chocolate rum sauce