First course (choice of one)

She Crab Soup – creamy bisque, lump crab meat, sherry wine, house-made crostini

Soup of the Day – chef’s daily selection

zo.ra salad – Arcadian harvest greens, dried cherries, chef’s spiced candied mixed nuts, chevre goat cheese, fresh strawberries, baby heirloom tomatoes, sliced radishes, fig-balsamic vinaigrette

Wedge Salad – iceberg lettuce, Wisconsin blue cheese crumble, applewood smoked bacon, baby heirloom tomatoes, house-made avocado ranch dressing

Burrata Cheese (+$5) – creamy Italian burrata, seasonal fruit compote, chef’s spiced candied mixed nuts, aged balsamic drizzle, chipotle Cheerwine soda reduction, warm focaccia bread

Second course (choice of one)

Zo.ra Ribs – tender St. Louis-style Korean BBQ pork ribs, garlic confit mashed potatoes, collard greens, Cheddar jalapeno corn bread

Seared Atlantic Salmon – garlic confit mashed potatoes, roasted portobello mushrooms, smoked tomato coulis, infused lemon herb oil

Beef Bolognese – grass-fed beef ragu, fettuccine pasta, roasted eggplant and tomatoes, aged Parmigiano Reggiano, toasted garlic focaccia

Shrimp and Grits – sauteed jumbo shrimps, andouille sausage tomato sauce, white stone ground grits

French-Cut Chicken Breast – spinach, sun-dried tomatoes, asiago cheese-stuffed, garlic confit mashed potatoes, charred tomatoes, thyme au jus

Third course (choice of one)

NY-Style Cheesecake –  with blueberry compote

Southern Edge Salted Caramel Whiskey Creme Brûlée

Warm Beignet – filled with chocolate-white chocolate rum sauce