Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Kitchen Appetizer (choice of one)
Gyoza – Pan-Fried Pork or Vegetable dumplings
Shishito Peppers
Edamame – Salt or Black Garlic
Teriyaki Salmon Kama – grilled salmon collar in teriyaki sauce
Japanese Shrimp Shumai- steamed or fried
Panko Imitation Scallops
Takoyaki (Fried Octopus Hushpuppies)
Sushi Bar Appetizer (choice of one)
Yuzu Hamachi Ceviche
Hamachi Ponzu
Tuna Avocado Appetizer
Truffle Salmon
(2) YUME Spoons (+$8) – Uni, Ikura, minced toro, ponzu, scallions, tobiko
Entree (choice of one)
Ramen Tonkotsu “Pork Broth” (choose from Salt, Miso, or Spicy Miso)
Ramen – Beef Sukiyaki
Donburi (Rice) Tonkatsu (Pork/Chicken/Salmon/Croquette/Tofu)
Donburi Curry (Pork/Chicken/Salmon/Croquette/Tofu)
Donburi Yakiniku (grilled Angus steak, house BBQ sauce, red pickled ginger, scallions, pepper)
Ramen Japanese A5 Wagyu (+$15)
Any (1) Specialty Roll (except Truffle Lobster +$10)
Premium Tekka Don (+$15)
Premium Sake Don (+$15)
Sushi Set 5 pcs. (Tuna/Salmon/Seabass/Hamachi/Saba) + (1) Classic Roll (California/Philly/Tekka/Salmon)
+$15 for 3 pcs. Premium Nigiri (Salmon Belly/Bluefin Chu-Toro/Japanese A5 Wagyu)
Dessert (choice of one)
Japanese Matcha Cheesecake
Japanese Sweet Potato Cheesecake
No substitutions, please.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)