Appetizer (choice of one)

Hamachi Crudo – sesame chili ponzu | truffle salt | lime zest | microgreens

Seared Scallop – yuzu hollandaise | pickled daikon | herb oil | lemon zest

2 pcs. Nigiri (choice of one)

Unagi, Akami, Salmon, OR Kanpachi

Main (choice of one)

Royal King – Inside: Ora King salmon, kaiware, English cucumber | Topped: sliced Ora King salmon, citrus gochujang, fried leeks

Kimchi Fried Chicken – Inside: panko fried chicken thigh, kimchi, avocado | Topped: citrus gochujang, spicy mayo, sesame seeds

Shiso Kiss – Inside: inari, English cucumber, shiso leaf | Topped: avocado, citrus gochujang, charred bell pepper sauce, fried onion

Heritage Chicken – fried chicken thigh | lemongrass kaffir lime brine | jeow mak len | tsume | Fresno chili

Nasburi Don Buri – eggplant | blistered bok choy | miso emulsion | soy glaze | puffed rice | seasonal herbs and flowers

Dessert (choice of one)

Chocolate Mousse – dark chocolate | miso caramel | forbidden rice

Coconut Mango Sorbet – coconut mango sorbet | strawberry coulis | toasted coconut flakes