Starter (choice of one)

Seared Scallops (GF) – Miso Beurre Blanc | Pickled Daikon | Herb Oil | Lemon Zest

King Trumpet Mushrooms  (V) – Miso Beurre Blanc | Herb Oil

Kanpachi Usuzukuri (GF) – Leche De Tigre | Pickled Daikon

Yugenn’s Wedge (V) – Tofu Crème Fraiche | Red Curry Crumble

Sushi (choice of one)

4pc Nigiri (can be prepared GF) –  Akami, Salmon, Shima Aji, Unagi

Opulent Harvest (VG)(GF) –  Inside: Spicy Carrot, Cucumber, Avocado | Topped: Butternut Squash Puree, Macadamia Nut, Chive

Scarlet Crown – Inside: Tempura Soft Shell Crab,  Avocado | Topped: Spicy Tuna, Spicy Mayo, Tsume,  Fried Garlic

Hot Highlight (choice of one)

Lobster Fried Rice – Dashi Butter | Roasted Garlic | Shiitake Mushroom | Puffed Forbidden Rice | Egg | Scallion

Kimchi Fried Rice – Roasted Garlic | Shiitake Mushroom | Onion | Egg | Kimchi | Scallion

Nori Clam Pasta (GF) –  Littleneck Clams | Nori Butter | White Wine | Linguini | Chive

Nasu Donburi (V) – Soy-Glazed Eggplant | Blistered Bok Choy | Miso Emulsion | Puffed Forbidden Rice

Dessert (choice of one)

Blood Orange Sorbet (VG)(GF) – Strawberry Coulis | Toasted Coconut Flakes

Lychee Panna Cotta (GF) – Strawberry Coulis | Citrus Zest | Fresh Strawberries