Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Soup or Salad (choice of one)
Lentil Soup (GF) – lentils, EVOO, tomato, garlic, herbs
Avgolemono Soup (GF) – chicken, eggs, lemon juice, rice
Greek Salad (GF) – tomato, cucumber, lettuce, onion, feta, olives
Appetizer
Kolokithokeftedes – two feta, mint, and herb-stuffed zucchini fritters with tzatziki
Entree (choice of one)
Solomos (Grilled Salmon) (GF) – lemon, EVOO, with spanakorizo
Gemista (GF) – stuffed pepper, ground beef, sauce, rice, herbs served with Greek potatoes
Pastitio – oven-baked layered pasta with beef sauce, bechamel, kefalograviera
Dessert (choice of one)
Portokalopitta – Greek orange cake, phyllo, yogurt, eggs, and citrus syrup
Rice Pudding (GF) – creamy pudding with milk, rice, sugar, vanilla, and cinnamon
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)