Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course
Salad Bar – wide selection with 30+ items
Main course
16+ premium meat cuts, including:
Picanha (House Special Cut)
Alcatra (Top Sirloin)
Maminha (Tri-Tip)
Ribeye
NY Strip
Chicken Wing
Chicken Leg
Pork Sausage
Pork Tenderloin
Chicken Wrapped in Bacon
Filet Mignon Wrapped in Bacon
Garlic Picanha
Lamb Picanha
Lamb Leg
Brisket
Grilled Pineapple
Side Dishes
Fried Polenta
Fried Banana
Dessert
Pudim (Flan)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)