Starter (choice of one)

Peach, Prosciutto & Burrata – fresh peaches, arugula, whipped burrata, prosciutto di Parma, and hot honey

Marinated Seafood Salad – marinated shrimp and calamari with celery and a lemon-herb dressing

Sweet & Sour Sausage – sweet Italian sausage with caramelized onions, vincotto reduction, and toasted focaccia

Italian Summer Corn & Tomato Salad – grilled sweet corn, heirloom tomatoes, red onion, extra virgin olive oil, white balsamic vinegar, and shaved Parmigiano Reggiano

Entrée (choice of one)

Scallop Risotto -creamy risotto topped with pan-seared scallops, lemon, basil, butter, and Parmigiano Reggiano

Braised Beef Braciole – thin-sliced beef rolled with breadcrumbs, garlic, pecorino Romano, and fresh herbs, braised in tomato sauce and served over cavatelli

Lobster & Crab Tagliatelle al Limone – fresh tagliatelle tossed in a lemon butter sauce with butter-poached lobster and lump crab meat

Mediterranean Fish of the Day – fresh fish of the day prepared Mediterranean-style

Dessert (choice of one)

Limoncello Cake – moist Italian lemon sponge cake infused with limoncello liqueur and finished with a delicate lemon cream

Pistachio Semifreddo – frozen pistachio mousse topped with toasted pistachios and Amarena cherries

Chocolate Cake – rich chocolate cake served with vanilla gelato

Gelato & Sorbetto Selection – Chef’s selection of house-made gelato and refreshing fruit sorbet