Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Famous Fried Green Tomatoes
Fried Pickles
Crispy Brussels
Main course (choice of one)
Tupelo Shrimp & Grits – American white Gulf shrimp, smoky chorizo, peperonata, Creole sauce over stone-ground goat cheese grits, topped with scallions & griddled lemon
Honey-Dusted Bone-In Fried Chicken – white or dark meat chicken brined for 18 hours, sprinkled in our signature “bee dust,” served with choice of side
Bourbon-Peppercorn Glazed Meatloaf – scratch-made blend of beef and chorizo, bourbon-peppercorn sauce, served with choice of two sides
Dessert
Heavenly Banana Pudding – creamy vanilla pudding, bananas, vanilla wafers, whipped cream
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)