Featured Libations (choice of one)

Baller Beer – American light lager from Cabarrus Brewing Company

House Wine – J. Lohr Cabernet or Barone Fini Pinot Grigio

Southern Peach Spritz (Mocktail) – peach purée, lemon, and sparkling soda

Smoked Old Fashioned (+$8) – made with Conviction Bourbon from Southern Grace Distilleries

First course (choice of one)

Deviled Eggs – three classic Southern-style deviled eggs

Fried Green Tomato Caprese – two crispy fried green tomatoes layered with fresh sliced mozzarella and finished with a balsamic glaze

Stuffed Hushpuppies – two large hushpuppies stuffed with house-made pimento cheese, served with smoked garlic chive butter

Second course (choice of one)

Homestyle Chopped Sirloin – chopped sirloin smothered in rich mushroom-onion gravy, served with mashed potatoes and roasted corn off the cob

Smothered Pork Chop – grilled center-cut pork chop finished with a savory demi-glace, served with Brussels sprouts and sweet potato mash

Carolina Crab Cakes – seared lump crab cakes served with wild rice, roasted corn off the cob, and dill caper aioli

Smokehouse Chicken Breast – BBQ-glazed grilled or fried chicken breast topped with melted Cheddar and smoky bacon, served with broccoli and sweet potato mash

Teriyaki Salmon – grilled salmon glazed with house teriyaki, served with grilled vegetables and wild rice

Blackened Cauliflower Steak (V) – grilled cauliflower steak finished with lemon vinaigrette, with wild rice and a fresh cucumber salad

Third course (choice of one)

Banana Pudding – layers of vanilla pudding, fresh bananas, and vanilla wafers topped with whipped cream

Conviction Bread Pudding – warm, buttery bread pudding soaked in Conviction Bourbon sauce, finished with vanilla bean ice cream

During Restaurant Week:

• Prix fixe menu available for dine-in only beginning at 4 PM.
• No substitutions or modifications.
• Not available for sharing or splitting.