Featured Libations (choice of one)

Smoked Old Fashioned – made with Conviction Bourbon

Baller Beer American Light Lager – from Cabarrus Brewing Company

Strawberry Bramble Mocktail – a refreshing blend of strawberry, citrus, and blackberry notes

First course (choice of one)

Deviled Eggs – three Classic Southern-style deviled eggs

Fried Green Tomato Caprese – two crispy fried green tomatoes layered with fresh sliced mozzarella and finished with a balsamic glaze

Stuffed Hushpuppies – two large hushpuppies stuffed with jalapeño Cheddar, served with smoked garlic chive butter

Second course (choice of one)

Steak Frites – 12 oz. NY Strip grilled to perfection and served over crispy French fries, finished with a bold smoky chipotle cream sauce

Smothered Pork Chop – thick-cut pork chop topped with rich onion and mushroom gravy, served with crispy Brussels sprouts and sweet potato mash

Shrimp & Grits – lightly blackened shrimp served over creamy stone-ground Cheddar grits, finished with a smoky bacon cream sauce with crisp bacon, garlic, onions, and bell peppers

Blackened Salmon – served over Hoppin’ John, topped with fresh pineapple salsa, and accompanied by a side of broccoli

BBQ Mac & Cheese Bowl – creamy mac & cheese topped with your choice of pulled pork or brisket, cowboy caviar, crispy fried onions, and Cannon Classic BBQ sauce

Third course (choice of one)

Not-Your-Grammy’s Banana Pudding – a modern twist on the Southern classic with layers of creamy banana pudding, fresh bananas, and vanilla wafers

Roasty Toasty S’more – marshmallowy Graham crunch layered with rich chocolate, topped with toasted marshmallow fluff and a chocolate drizzle

During Restaurant Week:

Prix fixe menu available for dine-in only

No substitutions or modifications

Not available for sharing or splitting

One menu per guest