Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer/Salad (choice of one)
Grilled & Glazed Bacon – Neuske’ s applewood-smoked slab bacon, sriracha-maple glaze
Tamales de Pollo – chicken, fiery salsa roja, cotija cheese, cilantro
Cappellini Cupcakes – angel hair pasta, béchamel, baby arugula, Pecorino Romano, brioche breadcrumbs, Grandma’ s marinara
Chef Kai’ s Fennel, Citrus & Greens – mixed local greens, shaved fennel, Mandarin oranges, goat cheese, walnuts, fig- balsamic glaze
Entrée (choice of one)
Country Smothered Sirloin – 8 oz. center-cut beef sirloin, caramelized onions, mushrooms, provolone cheese, beef demi- glace
Prosciutto-Wrapped Shrimp Florentine – colossal shrimp, creamy spinach Florentine, Gouda, prosciutto
Chicken Bacon Ranch Alfredo – pnne pasta, jalapeño bacon, ranch-Alfredo sauce
New England-Style Fish & Chips – beer-battered cod, chips, chipotle tartar sauce, malt vinegar, lemon
Dessert (choice of one)
Cinnamon Roll Bread Pudding – vanilla drizzle
Individual Basque Cheesecake – cream cheese, caramelized, custard
Choco Flan – rich chocolate cake, melted caramel
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)