Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Beverage (choice of one)
Soft Drink, Iced Tea, or Lemonade
First course (choice of one)
Texas Twinkie – jalapeño stuffed with smoked brisket and cream cheese, wrapped in bacon
House Cornbread – warm cornbread with honey cinnamon butter
Hushpuppies – golden-fried, served with honey cinnamon butter
Second course – Two-Meat BBQ Plate
Choice of two meats:
Pulled Pork
Burnt Ends
Smoked Brisket
Chopped Beef
BBQ Chicken
Smoked Sausage
Smoked Turkey
Pork Ribs
Served with choice of two sides:
Red Slaw
White Slaw
Mac & Cheese
Baked Beans
Collard Greens
Potato Salad
Potato Casserole
Green Beans
Broccoli Salad
Third course (choice of one)
Classic Banana Pudding – vanilla wafers, bananas, whipped topping
Hot Cobbler – served warm
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)