Appetizer (choice of one)

Jumbo Shrimp Cocktail (GF) – Old Bay & citrus poached shrimp, spicy cocktail sauce, Carolina white sauce, lemon

Sea Island Red Pea Chili – aged Cheddar, ground beef, scallions, sour cream, jalapeños

Braised Short Rib Crostini – toasted baguette, red wine beef jus, tomato ragout, Parmigiano Reggiano, basil

Fried Green Tomatoes (V) – cracker meal, house-made pimento cheese, poblano ranch

Caesar Salad – Romaine hearts & kale, house Caesar dressing, toasted panko, cornbread croutons, Parmesan, white anchovies

Entree (choice of one)

8 oz. New York Strip – roasted garlic Yukon mash, au poivre sauce, crispy Tabasco onions

Bone-In Pork Chop – peach grits, grilled peach, balsamic barbecue glaze, crispy onions

Shrimp & Grits (GF) – Anson Mills grits, roasted sweet peppers, tasso ham, herb-marinated shrimp, Creole cream sauce

Blackened Salmon (GF) – corn ribs, Cajun butter, red onion & cucumber curtido, lemon

Cajun Half Chicken – green salsa, marble potatoes,  ginger slaw, spring onions

Dessert (choice of one)

Chocolate Torte (GF, V) – drunken cranberries, orange Anglaise, mint

NY-Style Cheesecake (V) – mixed berries coulis, Chantilly, mint

GF = gluten-free

V = vegetarian