Appetizer (choice of one)

Jumbo Shrimp Cocktail (GF) – Old Bay & citrus pouched shrimp, spicy cocktail sauce, Carolina white sauce, lemon

Sea Island Red Pea Chili – aged Cheddar, ground beef, scallions, sour cream, jalapeños

Braised Short Rib Crostini – toasted baguette, red wine beef jus, tomato ragout, Parmigiano Reggiano, basil

Fried Green Tomatoes (V) – cracker meal, house-made pimento cheese, poblano ranch

Chopped Wedge Salad (GF) – tomatoes, radishes, bacon lardons, gorgonzola crumbles, poblano ranch, eggs, herbes

Entree (choice of one)

8 oz. NY Strip – roasted garlic Yukon mash, au poivre sauce, crispy Tabasco onions

Bone-In Pork Chop (GF) – Hoppin’ John, jasmine rice, apple bourbon gartrique, crispy onions

Shrimp & Grits (GF) – Anson Mills grits, roasted sweet peppers, tasso ham, herb-marinated shrimp, Creole cream sauce

Seared Salmon – roasted cauliflower hash, citrus caper cream sauce, charred lemon

Slow-Roasted Half Chicken – aji verde, roasted red potatoes, sautéed haricot vert & blister tomatoes

Dessert (choice of one)

Chocolate Torte (GF, V) – drunken cranberries, orange Anglaise, mint

NY-Style Cheesecake (V) – mixed berries coulis, Chantilly, mint

GF = gluten-free

V = vegetarian