Starter (choice of one)

Firecracker Shrimp – bang bang-style sauce and pineapple salsa with avocado

Spinach & Artichoke Dip – homemade cheese mornay, clam base, organic spinach, tortilla chips

Nashville Hot Chicken Tenders – crispy white meat tenders with homemade buttermilk ranch

Famous Fried Pickles – hand-battered pickles, homemade buttermilk ranch

Entree (choice of one)

Smash Burger “Kick His Ass, Seabass” – two house-seasoned smashed patties, caramelized onions, pickles, American cheese, smash sauce, on a toasted local brioche bun with house-seasoned French fries

Grilled Chicken Avocado Sandwich – grilled chicken breast, chipotle sauce, pickles, shredded let­tuce, tomato, red onion, and avocado on a toasted brioche bun with house-seasoned French fries (add bacon +$3; add cheese +$1)

Famous French Dip – roasted prime rib, horseradish aioli on a toasted French roll with au jus for dipping, served with white truffle Parmesan fries

Grilled Shrimp & Avocado Salad – Romaine and greens with Champagne vinaigrette, tortilla strips, seasoned grilled shrimp, avocado, tomato, red onions, black pepper

Chicken Milanese – Parmesan-encrusted chicken topped with lemon butter sauce, capers, tomatoes served with truffle Parmesan French fries

Philly Cheesesteak Roll – certified Angus beef, homemade queso, grilled mushrooms and onions, mayo, on a toasted sub roll with au jus for dipping, served with house-seasoned French fries

Dessert (choice of one)

Chocolate Mousse Cake – layered chocolate mousse with whipped cream, strawberry sauce, and powered sugar

Donut Holes – doughnut puffs with crème Anglaise and powdered sugar

Classic Milkshake (+$3.99) – made with all-natural Blue Bunny ice cream, topped with whipped cream and a cherry; choose from vanilla with rainbow sprinkles, chocolate with crushed M&Ms, or strawberry with red sprinkles