Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Matador Quesadilla – Monterey Jack, guacamole, garlic crema, toasted pepitas, pico de gallo, cilantro-lime sour cream; choice of Shredded Chicken, Carnitas, or Cheese (plain – no crema, pepitas, or pico de gallo)
Habanero OR Garlic Butter Shrimp – fiery roasted habanero sauce or garlic-chile butter, roasted garlic & jalapeño polenta, hibiscus pickled onion, cilantro
Crispy Brussels Sprouts – fried Brussels sprouts, peppers & onions, lime, agave, cotija
Entree (choice of one)
Braised Carnitas – pork shoulder, guacamole, cilantro-lime sour cream, pico de gallo, pickled onions, salsa Maya, Mexican black beans & rice, choice of corn or flour tortillas
Mango Steak Tacos – grilled carne asada, mango-pineapple salsa, arugula, guajillo-chile sauce, on flour tortillas
Beyond Burrito – plant-based protein, medium and smoky salsa roja, caramelized onions, roasted poblanos
Dessert
Churros – crispy fried dough, cinnamon sugar, rich chocolate dipping sauce
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)