Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
BBQ Bacon-Wrapped Scallops – sea scallops, house-made Cheerwine BBQ sauce, applewood smoked bacon
Chef’s Southern Fried Green Tomatoes – hand-breaded green tomatoes, bacon apple jus, smoked Gouda pimento cheese
Stuffed Zucchini Blossom – fresh ricotta, mascarpone, lemon beurre blanc, Calabrian chili oil
Second course (choice of one)
French Onion Soup – Chef’s recipe, house-made crouton, melted Gruyere cheese
Tossed Caesar Salad – fresh chopped Romaine hearts, house-made Green Goddess Caesar dressing, fresh baked croutons, shaved Parmesan Romano cheese
The House Salad – shredded iceberg, carrots, diced tomato, red onion, Cheddar, provolone, cucumber, diced bacon, house-made croutons, choice of dressing
Third course (choice of one)
Stanfield Black & Bleu Sirloin – 10 oz. fresh center-cut sirloin, Cajun seasoned, Danish bleu cheese crumbs, bacon and red wine butter reduction, served with choice of house fries, steamed broccoli, or our vegetable of the day
Cheerwine BBQ Chicken & Ribs – chicken breast and a half rack of ribs smothered in our signature Cheerwine BBQ sauce, served with choice of house fries, steamed broccoli, or our vegetable of the day
Fire-Roasted Salmon – hand-cut 8 oz. salmon, house-made lemon beurre blanc, almond crust, roasted tomatoes, served with choice of house fries, steamed broccoli, or our vegetable of the day
Cajun Chicken Tortellini – house-made asiago crème sauce, cheese tortellini, Cajun spice, roasted tomatoes, caramelized onions, shaved Parmesan, topped with blackened chicken
Slow-Roasted Prime Rib (limited availability) – hand-cut 8 oz. slow-roasted prime rib served with house-made au jus
Entree upgrades and additions
USDA Prime New York Strip (+$15) – hand-cut 12 oz. Prime NY Strip, chargrilled to perfection and basted with our house-made beef tallow, served with choice of house fries, steamed broccoli, or vegetable of the day
Big Lick Bone-In Ribeye (limited availability) (+$20) – 18 oz. bone-in ribeye seasoned and chargrilled to perfection, served with our signature house-made herb butter and choice of house fries, steamed broccoli, or vegetable of the day
Add 6 grilled shrimp, $10
Add a Maryland Lump Crab Cake, $10
Add a half rack BBQ ribs, $14
Add a Fourth Course and choose one of our signature desserts, $7:
Triple Layer Chocolate Cake
Seasonal Cheesecake
Coconut Crème Cake
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)