New restaurant participants and menus coming soon!

The Local Room

Cuisine
American Lunch/Brunch Option
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Our restaurant is a destination for all customers to come and enjoy a quality meal in a fun environment, with bold and unique food professionally prepared with quality ingredients. We strive for continued knowledge and training in our staff to provide compelling dishes made by hand with the freshest ingredients available. We demonstrate great passion for our craft while taking pride in the taste and presentation of our food and cocktails, anticipating all needs while tailoring the experience to the individual patron. It is our hope and mission to provide all of our customers with a warm and welcoming atmosphere where you can enjoy many different flavors.

Queen's Feast menu

Offered Sunday 10 AM-8 PM; Monday-Thursday 11 AM-9 PM; Friday-Saturday 11 AM-10 PM.

First course (choice of one)

BBQ Bacon-Wrapped Scallops – sea scallops, house-made Cheerwine BBQ sauce, applewood smoked bacon

Chef’s Southern Fried Green Tomatoes – hand-breaded green tomatoes, bacon apple jus, smoked Gouda pimento cheese

Stuffed Zucchini Blossom – fresh ricotta, mascarpone, lemon beurre blanc, Calabrian chili oil

Second course (choice of one)

French Onion Soup – Chef’s recipe, house-made crouton, melted Gruyere cheese

Tossed Caesar Salad – fresh chopped Romaine hearts, house-made Green Goddess Caesar dressing, fresh baked croutons, shaved Parmesan Romano cheese

The House Salad – shredded iceberg, carrots, diced tomato, red onion, Cheddar, provolone, cucumber, diced bacon, house-made croutons, choice of dressing

Third course (choice of one)

Stanfield Black & Bleu Sirloin – 10 oz. fresh center-cut sirloin, Cajun seasoned, Danish bleu cheese crumbs, bacon and red wine butter reduction, served with choice of house fries, steamed broccoli, or our vegetable of the day

Cheerwine BBQ Chicken & Ribs – chicken breast and a half rack of ribs smothered in our signature Cheerwine BBQ sauce, served with choice of house fries, steamed broccoli, or our vegetable of the day

Fire-Roasted Salmon – hand-cut 8 oz. salmon, house-made lemon beurre blanc, almond crust, roasted tomatoes, served with choice of house fries, steamed broccoli, or our vegetable of the day

Cajun Chicken Tortellini – house-made asiago crème sauce, cheese tortellini, Cajun spice, roasted tomatoes, caramelized onions, shaved Parmesan, topped with blackened chicken

Slow-Roasted Prime Rib (limited availability) – hand-cut 8 oz. slow-roasted prime rib served with house-made au jus

Entree upgrades and additions

USDA Prime New York Strip (+$15) – hand-cut 12 oz. Prime NY Strip, chargrilled to perfection and basted with our house-made beef tallow, served with choice of house fries, steamed broccoli, or vegetable of the day

Big Lick Bone-In Ribeye (limited availability) (+$20) – 18 oz. bone-in ribeye seasoned and chargrilled to perfection, served with our signature house-made herb butter and choice of house fries, steamed broccoli, or vegetable of the day

Add 6 grilled shrimp, $10

Add a Maryland Lump Crab Cake, $10

Add a half rack BBQ ribs, $14

Add a Fourth Course and choose one of our signature desserts, $7:

Triple Layer Chocolate Cake

Seasonal Cheesecake

Coconut Crème Cake