New restaurant participants and menus coming in July!

The Goodyear House

Cuisine
American Southern
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Step into The Goodyear House, a tastefully restored mill house offering a culinary journey in Charlotte’s historic setting. Indulge in Southern-inspired dishes, meticulously prepared with locally sourced ingredients. Our warm atmosphere, nestled in the NoDa neighborhood, invites you to savor moments of tradition and community. Join us for an unforgettable dining experience that combines the charm of our historic locale with a fresh take on Southern hospitality.

Queen's Feast menu

First course (choice of one)

Marinated Shrimp – mignonette butter, chile oil, fried saltines

Crispy Rice Balls – Carolina Gold rice, country ham, almond romesco, Parm

Al Pastor Wings – Joyce Farms chicken wings, spicy pineapple glaze, togarashi, lime

Good Salad – lettuces, pickled shallot, Parmigiano-Reggiano, herb verde dressing

Second course (choice of one)

S&P Fried Flounder – local flounder, Carolina Gold rice, butter bean salad, tartar vin

Pan-Roasted Half Chicken – smashed fingerling potatoes, escarole, roast garlic, mustard jus

Charred Cauliflower Steak – almond romesco, crispy cauliflower & chickpea salad, herbs

Grilled Local Steak (+$10) – roasted root vegetables, meat jus

Dessert (choice of one)

Brownie Sundae – fudgy brownie, vanilla ice cream, brown butter caramel, whip

Banana Pudding – cream cheese pudding, fresh banana, ’Nilla wafers