Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Marinated Shrimp – mignonette butter, chile oil, fried saltines
Crispy Rice Balls – Carolina Gold rice, country ham, almond romesco, Parm
Al Pastor Wings – Joyce Farms chicken wings, spicy pineapple glaze, togarashi, lime
Good Salad – lettuces, pickled shallot, Parmigiano-Reggiano, herb verde dressing
Second course (choice of one)
S&P Fried Flounder – local flounder, Carolina Gold rice, butter bean salad, tartar vin
Pan-Roasted Half Chicken – smashed fingerling potatoes, escarole, roast garlic, mustard jus
Charred Cauliflower Steak – almond romesco, crispy cauliflower & chickpea salad, herbs
Grilled Local Steak (+$10) – roasted root vegetables, meat jus
Dessert (choice of one)
Brownie Sundae – fudgy brownie, vanilla ice cream, brown butter caramel, whip
Banana Pudding – cream cheese pudding, fresh banana, ’Nilla wafers
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)