Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Toasted Beef Ravioli – pomodoro sauce
Crab Hushpuppies – creole remolaude, whipped honey butter
Shishito Peppers – togarashi, lime, spicy mayo
The McCullough Salad – mixed greens, avocado, soft egg, blistered cherry tomatoes, blue cheese crumbles, bacon, Green Goddess dressing
Strawberry Salad – mixed greens, fresh strawberries, goat cheese, and almond flakes tossed in a poppyseed vinaigrette
House Favorites (choice of one)
Cheerwine Short Ribs (GF) – celery root, collard greens, caramelized heirloom carrots, Cheerwine demi
Grilled Certified Angus Beef Hanger Steak – Gruyere scalloped potatoes, broccolini, chimichurri sauce
Shrimp & Grits (GF) – Adlah Farms SC Parmesan white grits, onions, peppers, tasso ham, andouille sausage, Cajun cream sauce
Dessert (choice of one)
Mami’s Homemade Cheesecake – Melba sauce, Graham cracker crust
Key Lime Pie – Graham cracker crust, whipped cream
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)