Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Kale Caesar Salad – focaccia croutons, creamy anchovy dressing, shaved Parmesan
Butternut Squash Soup – pumpkin seed, allspice cream
Entrée (choice of one)
Seared Chicken Breast – with truffle whipped potato and creamy mushrooms
Fettuccine Alfredo – garlic cream, Parmesan, grilled asparagus; add Chicken or Shrimp
Dessert (choice of one)
Chocolate Chai Torte – chocolate cake, white chocolate chai cremeux, orange curd, spiced Chantilly, cocoa crumble, candied hazelnuts
Pomegranate Cheesecake – chevre cheesecake, oat crust, pomegranate strawberry gelee crust, honey citrus coulis, berry pate de fruit, roasted pistachio
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)