The Crunkleton

Cuisine
American Gastrolounge Gluten-Free Options Southern
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

The Crunkleton offers elevated comfort food and world-class cocktails in a warm, open-hearth setting. Our open kitchen invites guests to be part of the experience as dishes are prepared over live fire, pairing timeless technique with modern Southern sensibility. The food mirrors the bar in quality and intention, thoughtful, bold, and deeply satisfying. With an unrivaled spirits collection, expertly crafted cocktails, and genuine hospitality, The Crunkleton delivers a full-bodied dining experience where great food and great drinks share equal billing.

Queen's Feast menu

Offered Sunday-Thursday 5-10 pm; Friday-Saturday 5-11 pm. ALSO NOTE: Online reservations at The Crunkleton typically open to the general public 14 days in advance.

First course (choice of one)

Crab Croquettes (NF, SF) – lump crab, smoked corn, roasted poblano, chipotle aioli

Summer Strawberry Salad (GF, NF, SF) – spring greens, mint, pickled strawberries, Manchego, sunflower praline, cucumbers, strawberry lemonade vinaigrette

Second course (choice of one)

Shrimp & Grits (GF, NF, SF) – Cajun garlic shrimp, grilled bacon, mushrooms, charred tomatoes, green onions, pan gravy, cheese grits

Carolina Perloo (GF, NF, SF) – grilled blackened chicken, Carolina Gold rice, smoked andouille sausage, summer succotash with corn, serrano, bell pepper, cherry tomatoes

Dessert (choice of one)

Skillet Brownie (NT, SF) – Bourbon caramel, salted caramel ice cream

Atlantic Beach Pie (NF, SF) – saltines, lemon/lime curd, Chantilly cream