Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Crab Croquettes (NF, SF) – lump crab, smoked corn, roasted poblano, chipotle aioli
Summer Strawberry Salad (GF, NF, SF) – spring greens, mint, pickled strawberries, Manchego, sunflower praline, cucumbers, strawberry lemonade vinaigrette
Second course (choice of one)
Shrimp & Grits (GF, NF, SF) – Cajun garlic shrimp, grilled bacon, mushrooms, charred tomatoes, green onions, pan gravy, cheese grits
Carolina Perloo (GF, NF, SF) – grilled blackened chicken, Carolina Gold rice, smoked andouille sausage, summer succotash with corn, serrano, bell pepper, cherry tomatoes
Dessert (choice of one)
Skillet Brownie (NT, SF) – Bourbon caramel, salted caramel ice cream
Atlantic Beach Pie (NF, SF) – saltines, lemon/lime curd, Chantilly cream
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)