The Club House is locally owned and operated and the newest elevated neighborhood bar in South Charlotte/Ballantyne area. Our cuisine is American-style seasonal bites and cocktails for all to enjoy. Offering daily food and drink specials, live music, sporting events, late night DJs, and more, we also have a weekend brunch menu with even more extensive bites and cocktails. We would love to host your next large party or see you for a casual night out!
Queen's Feast menu
PLEASE NOTE: This restaurant's Queen's Feast menu will be offered nightly from 4-10 PM.
Appetizer (choice of one)
Coconut Shrimp – 5 golden-fried coconut shrimp, served with house-made Caesar dressing (available GF)
Truffle Fries – French fries tossed in truffle oil and topped with Parmesan cheese and parsley (V)
Dip Duo – tortilla chips with 2 house-made dip options – Buffalo chicken, spinach dip, pimento cheese, guacamole, pico de gallo, queso (available V)
Street Corn – sweet corn, chipotle aioli, cotija cheese, cilantro served with tortilla chips (V)
Bruschetta – blistered tomatoes, fresh mozzarella, Parmesan cheese, red onions, oregano, salt and pepper, balsamic vinegar glaze on a toasted baguette (V)
Caesar – Romaine, Parmesan cheese and croutons, house-made Caesar dressing (available GF)
House Salad – spring mix salad, cucumbers, cherry tomatoes, Cheddar cheese, croutons, carrots, onions (your choice of dressing ) (GF, V)
Entree (choice of one)
Key West Chicken – two grilled chicken breast, seasoned with Key West seasoning, served with cilantro lime rice and garlic butter broccoli (available GF)
Blackened Chicken Pasta – mixed vegetable medley, blackened chicken, cavatappi pasta, Cajun Alfredo Sauce, served with garlic bread (available V)
Smashed Sliders – two smashed patties, with pickles, grilled onions, burger sauce on a Hawaiian roll
Fig and Arugula Flatbread – fig jam, arugula, Parmesan cheese, prosciutto, and goat cheese topped with balsamic glaze drizzle
Eggplant Parmesan – beer-battered eggplant, melted mozzarella, topped with marinara and fresh basil, served with citrus vinaigrette, arugula salad, and pickled onions (V)
Seared Tuna (+$5) – sesame-crusted seared tuna, served with cilantro lime rice, sliced avocado, arugula, and Asian slaw salad with soy ginger vinaigrette (available GF)
Ribeye (+$10) – 10-12 oz. ribeye served with garlic butter broccoli and cilantro lime rice (available GF)
Dessert (choice of one)
Brownie a la Mode – warm brownie with ice cream, whipped cream, and chocolate sauce (V)
Cookie Skillet – warm chocolate chip cookie in a skillet with vanilla ice cream, whipped cream, and chocolate sauce (V)
