The Club House is locally owned and operated and the newest elevated neighborhood bar in South Charlotte/Ballantyne area. Our cuisine is American-style seasonal bites and cocktails for all to enjoy. Offering daily food and drink specials, live music, sporting events, late night DJs, and more, we also have a weekend brunch menu with even more extensive bites and cocktails. We would love to host your next large party or see you for a casual night out!
Queen's Feast menu
Offered nightly from 4-10 PM.
Appetizer (choice of one)
Coconut Shrimp – 5 golden-fried coconut shrimp, served with house-made honey chipotle
Truffle Fries (V) – French fries tossed in truffle oil and topped with Parmesan cheese and parsley
Dip Duo (available V) – tortilla chips with 2 house-made dip options – Buffalo chicken, spinach dip, pimento cheese, guacamole, pico de gallo, queso
Street Corn (V) – sweet corn, chipotle aioli, cotija cheese, cilantro served with tortilla chips
Bruschetta (V) – blistered tomatoes, fresh mozzarella, Parmesan cheese, red onions, oregano, salt and pepper, balsamic vinegar glaze on a toasted baguette
Caesar Salad (available GF) – Romaine, Parmesan cheese and croutons, house-made Caesar dressing
House Salad (V, available GF) – spring mix salad, cucumbers, cherry tomatoes, Cheddar cheese, croutons, carrots, onions (your choice of dressing )
Entree (choice of one)
Key West Chicken (available GF) – two grilled chicken breasts, seasoned with Key West seasoning, served with cilantro lime rice and garlic butter broccoli
Tuna Poke Bowl – raw tuna tossed in soy ginger vinaigrette, Asian slaw tossed in wasabi aioli, cucumber, carrot, avocado, pickled onions, and rice, served with wonton chips
Blackened Chicken Pasta (available V) – mixed vegetable medley, blackened chicken, cavatappi pasta, Cajun Alfredo sauce, served with garlic bread
Smashed Sliders – two smashed patties, with pickles, grilled onions, burger sauce on Hawaiian rolls
Fig and Arugula Flatbread – fig jam, arugula, Parmesan cheese, prosciutto, and goat cheese topped with balsamic glaze drizzle
Eggplant Parmesan (V) – beer-battered eggplant, melted mozzarella, topped with marinara and fresh basil, served with citrus vinaigrette, arugula salad, and pickled onions
Ribeye (+$10) (available GF) – 10-12 oz. ribeye served with garlic butter, broccoli ,and cilantro lime rice
Dessert (choice of one)
Brownie a la Mode (V) – warm brownie with ice cream, whipped cream, and chocolate sauce
Cookie Skillet (V) – warm chocolate chip cookie with vanilla ice cream, whipped cream, and chocolate sauce
