New restaurant participants and menus coming in July!

The Capital Grille

Cuisine
American Steakhouse
Days Available
Mon Tue Wed Thu Fri Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

You are cordially invited to join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned, dry-aged steaks and the freshest of seafood will ignite your culinary imagination, as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us its “Achievement of Excellence Award.”

Queen's Feast menu

PLEASE NOTE: The Capital Grille Queen's Feast prix fixe menu will NOT be offered on Saturday evenings.

First course (choice of one)

Wedge Salad – with blue cheese and smoked bacon

Field Greens Salad – with Parmesan vinaigrette

Cup of New England Clam Chowder

Entrée (choice of one)

Filet Mignon 8 oz.

Seared Citrus Salmon – with Marcona almonds and brown butter

Roasted Chicken Breast – with mushroom and Parmesan risotto

Chef’s Entrée Suggestions:

Sliced Filet Mignon 10 oz. (+$12) – with Cipollini onions and wild mushrooms

Bone-In Kona-Crusted Dry Aged NY Strip 18 oz. (+$12) – with shallot butter

Chilean Pan-Seared Sea Bass (+$12) – with shiitake mushrooms, asparagus, and miso butter

Accompaniments for the table

Sam’s Mashed Potatoes

Creamed Spinach

Dessert (choice of one)

Flourless Chocolate Espresso Cake – with cocoa powder and fresh raspberries

The Capital Grille Cheesecake – brûlée-style with fresh berries