Glass Of Wine or Draught Beer (choice of one)

Oxford Landing Chardonnay

Line 39 Cabernet Sauvignon

Olde Mecklenburg Copper

First course (choice of one)

Cup of Creole Seafood Gumbo

House Salad

Caesar Salad

Entree (choice of one)

Fresh Fish – blackened or seared, served with or without seafood topping; your choice of Tilapia, Salmon, Mahi Mahi, or Catfish

Diane – mushrooms, garlic, butter, green onions, parsley, and Our Queen’s Magic Spices all sautéed together; moderately spiced and served over rice with your choice of Chicken, Shrimp, Crawfish, or all three

Etouffee – a dark, highly seasoned roux-based sauce served over rice (hot and spicy!) with your choice of Chicken, Shrimp, Crawfish, or all three

Blackened Chicken and Andouille Pasta – with mushrooms, artichokes, roasted red peppers, and tri-colored cheese tortellini in a tomato Parmesan cream sauce

Shrimp and Grits – blackened shrimp, grilled andouille sausage, and Creole sauce

Dessert (choice of one)

Key Lime Pie

Bourbon Bread Pudding