New restaurant participants and menus coming in July!

Tap & Vine – Quail Hollow

Cuisine
American Lunch/Brunch
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.

Queen's Feast menu

PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Mon-Sat 11:30 am-10:00 pm; Sun 11:30 am-9:00 pm.

First course (choice of one)

Beet & Burrata Salad – roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with house-made citrus vinaigrette

⁠Wedge Salad – Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing and balsamic glaze

Caesar Salad – Romaine lettuce, house-made croutons and anchovies tossed in house-made Caesar dressing

⁠French Onion Soup – homemade French onion soup with house-made croutons topped with Provolone cheese

Clam Chowder – house-made white base clam chowder served with a crostini

Second course (choice of one)

Philly Cheesesteak Eggrolls – filled with tender shaved ribeye, peppers, and onions, served with honey mustard and sweet chili sauce

Boom Boom Shrimp – lightly fried shrimp drizzled with boom boom sauce and sriracha

Arancini – deep-fried risotto balls filled with peas and prosciutto on a basil pesto base, served with our house-made marinara

Brussels Sprouts – roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread and zesty citrus vinaigrette finished with fresh cilantro

Bruschetta – grilled ciabatta bread topped with house-made bruschetta mix, shaved Parmesan, and balsamic glaze

Third course (choice of one)

Filet Medallions – 2 pieces cooked to perfection with compound butter, served with roasted potatoes and broccolini

Chicken Marsala – pan-seared chicken in a Marsala wine sauce with mushrooms, served with garlic mashed potatoes and broccolini

Salmon with Caprese Risotto – grilled Salmon atop a Caprese (pesto and cherry tomatoes) risotto with balsamic glaze

Chicken Piccata – pan-seared chicken breasts in a white wine and lemon caper sauce, served with garlic mashed potatoes and broccolini

Rigatoni Butera – house-made Italian sausage, peas, with a house-made tomato cream sauce topped with freshly shaved Parmesan

Penne Primavera – penne pasta, zucchini, mushrooms, cherry tomatoes, spinach, peas and topped with freshly shaved Parmesan

Dessert (choice of one)

Tiramisu

Seasonal Cheesecake

Tres Leches