Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Beet & Burrata Salad – roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with house-made citrus vinaigrette
Wedge Salad – Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing and balsamic glaze
Caesar Salad – Romaine lettuce, house-made croutons and anchovies tossed in house-made Caesar dressing
French Onion Soup – homemade French onion soup with house-made croutons topped with Provolone cheese
Clam Chowder – house-made white base clam chowder served with a crostini
Second course (choice of one)
Philly Cheesesteak Eggrolls – filled with tender shaved ribeye, peppers, and onions, served with honey mustard and sweet chili sauce
Boom Boom Shrimp – lightly fried shrimp drizzled with boom boom sauce and sriracha
Arancini – deep-fried risotto balls filled with peas and prosciutto on a basil pesto base, served with our house-made marinara
Brussels Sprouts – roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread and zesty citrus vinaigrette finished with fresh cilantro
Bruschetta – grilled ciabatta bread topped with house-made bruschetta mix, shaved Parmesan, and balsamic glaze
Third course (choice of one)
Filet Medallions – 2 pieces cooked to perfection with compound butter, served with roasted potatoes and broccolini
Chicken Marsala – pan-seared chicken in a Marsala wine sauce with mushrooms, served with garlic mashed potatoes and broccolini
Salmon with Caprese Risotto – grilled Salmon atop a Caprese (pesto and cherry tomatoes) risotto with balsamic glaze
Chicken Piccata – pan-seared chicken breasts in a white wine and lemon caper sauce, served with garlic mashed potatoes and broccolini
Rigatoni Butera – house-made Italian sausage, peas, with a house-made tomato cream sauce topped with freshly shaved Parmesan
Penne Primavera – penne pasta, zucchini, mushrooms, cherry tomatoes, spinach, peas and topped with freshly shaved Parmesan
Dessert (choice of one)
Tiramisu
Seasonal Cheesecake
Tres Leches
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)