Appetizer (choice of one)

Beet & Burrata Salad – roasted red and gold beets served over spring mix with burrata, cherry tomatoes, and toasted almonds, served with house-made citrus vinaigrette

⁠Wedge Salad – Romaine wedge with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing and balsamic glaze

Caesar Salad – Romaine lettuce, house-made croutons and Parmesan cheese tossed in house-made Caesar dressing

⁠French Onion Soup – house-made French onion soup topped with house-made croutons and melty Provolone cheese

House Salad – mixed greens with cherry tomatoes, cucumber, shredded carrots, red onion, and house-made vinaigrette

Tapas (choice of one)

Philly Cheesesteak Eggrolls – golden egg roll filled with tender shaved ribeye, served with honey mustard and sweet Thai chili sauce

Boom Boom Shrimp – lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix

Arancini – creamy risotto with peas and prosciutto, lightly fried and served with basil pesto, grated Parmesan, and a side of marinara

Brussels Sprouts – crispy Brussels sprouts tossed with savory chorizo and a citrus vinaigrette on a bed of goat cheese crema

Bruschetta – grilled ciabatta bread topped with house-made bruschetta mix, Parmesan cheese, and balsamic glaze drizzle

Entree (choice of one)

Filet Medallions – two medallions cooked to perfection with compound butter, served with roasted potatoes and broccolini

Crab Cakes – pan-seared lump crab cakes served with
haricots verts, garlic mashed potatoes, and house-made remoulade sauce

Chicken Marsala – pan-seared chicken in a Marsala wine sauce with mushrooms, served with garlic mashed potatoes and broccolini

Salmon with Caprese Risotto – grilled Salmon over Caprese risotto with pesto and cherry tomatoes, finished with a balsamic glaze

Chicken Piccata – pan-seared chicken in a white wine and lemon caper sauce, served with garlic mashed potatoes and broccolini

Bolognese – slow-simmered beef and pork Bolognese
tossed with rigatoni in a rich tomato sauce, topped with freshly shaved Parmesan

Penne Primavera – penne pasta with zucchini, mushrooms, cherry tomatoes, spinach, and peas, topped with freshly shaved Parmesan

Dessert (choice of one)

Tiramisu

Seasonal Cheesecake

Tres Leches