Starter (choice of one)

Caesar Salad – Romaine lettuce tossed in Caesar dressing and topped with Parmesan cheese, homemade croutons, and anchovy

Wedge Salad – Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze

Tapas (choice of THREE)

Arancini – creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, grated Parmesan, and a side of marinara

Philly Egg Roll – golden egg roll filled with tender shaved ribeye, served with a side of sweet Thai chili and honey mustard

Boom-Boom Shrimp – lightly fried shrimp drizzled with boom-boom sauce and sriracha, served on a bed of spring mix

Turkey Meatballs – baked turkey meatballs served with choice of marinara or garlic cream sauce

Brussels Sprouts – crispy Brussels sprouts tossed with savory chorizo and a citrus vinaigrette on a bed of goat cheese crema

Bruschetta – grilled ciabatta bread topped with house-made bruschetta mix, Parmesan cheese, and balsamic glaze drizzle

Vegetarian Stuffed Mushrooms – white button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten-free breadcrumbs

Pan-Seared Ahi Tuna (+$5) – seared blackened tuna served with soy sauce, pickled ginger, and wasabi

Filet Medallions (+$6) – filet medallions cooked to perfection and topped with compound butter

Pan-Seared Scallops (+$7) – pan-seared scallops on a bed of romesco sauce

Lamb Lollipops (+$8) – grilled lamb chops glazed with a sweet and savory honey garlic sauce

Bourbon Salmon (+$10) – grilled salmon with a bourbon sauce, served with Parmesan risotto and broccolini

Sun-Kissed Trottole (+$10) – tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach in a creamy blush sauce topped with Parmesan cheese

Chicken Marsala (+$10) – pan-seared chicken breast served with mushrooms in a Marsala wine sauce, paired with garlic mashed potatoes and broccolini

Dessert (choice of one)

Seasonal Cheesecake – homemade cheesecake with mascarpone cheese and Graham cracker crust

Brownie a la Mode – delicious fudge brownie served warm with ice cream and chocolate drizzle