Appetizer (choice of one)

Caesar Salad – Romaine lettuce tossed in Caesar dressing and topped with Parmesan cheese, homemade croutons, and anchovy

Wedge Salad – Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze

Beet and Burrata Salad (+$3) – roasted red and gold beets served over spring mix with burrata , cherry tomatoes, and toasted almonds, finished with a house citrus vinaigrette

Tapas (choice of THREE)

Arancini – creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, grated Parmesan cheese, and a side of marinara

Philly Egg Rolls – golden egg roll filled with tender shaved ribeye, served with a side of sweet Thai chili and honey mustard

Boom-Boom Shrimp – lightly fried shrimp drizzled with boom-boom sauce and sriracha, served on a bed of spring mix

Turkey Meatballs – baked turkey meatballs served with choice of marinara or garlic cream sauce

Brussels Sprouts – crispy Brussels sprouts tossed with savory chorizo and a citrus vinaigrette on a bed of goat cheese crema

Vegetarian Stuffed Mushrooms – white button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten-free breadcrumbs

Bruschetta – grilled ciabatta bread topped with house-made bruschetta mix, Parmesan cheese, and balsamic glaze drizzle

Pan-Seared Ahi Tuna (+$5) – seared blackened tuna with soy sauce, pickled ginger, and wasabi

Filet Medallions (+$6) – cooked to perfection and topped with compound butter

Pan-Seared Scallops (+$7) – on a bed of romesco sauce

Lamb Lollipops (+$8) – grilled lamb chops glazed with a sweet and savory honey garlic sauce

Sun-Kissed Trottole (+$10) – tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach in a creamy blush sauce topped with Parmesan cheese

Bourbon Salmon (+$10) – grilled salmon with a bourbon sauce served with Parmesan risotto and broccolini

Chicken Marsala or Piccata (+$10) – pan-seared chicken breast served in your choice of mushrooms Marsala wine sauce or lemon caper wine sauce, paired with garlic mashed potatoes and broccolini

Dessert (choice of one)

Chocolate Lava Cake – rich chocolate cake with a gooey chocolate ganache center

Seasonal Cheesecake – homemade cheesecake with mascarpone cheese and Graham cracker crust