Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Chips & Guac
Chips & Queso
Entree (choice of one)
2 Taco Platter – served with rice & beans
Rice Bowl – black beans (vegan) or refried beans, Mexican rice, roasted corn, avocado, rainbow slaw, queso fresco, roasted pepitas, salsa cruda, green chile sauce or roasted tomato salsa
Taco Boy Salad – mixed greens, avocado, bell peppers, roasted corn, queso fresco, salsa cruda, corn tortilla strips, chipotle ranch dressing or cilantro-lime vinaigrette
Quesadilla – served with guacamole & crema
Burrito – black beans (vegan) or refried beans, Mexican rice, Mexican cheeses, lettuce, salsa cruda, crema, served with a side salad
SELECT A PROTEIN
Grilled or Crispy Chicken
Tinga Chicken
Ground Beef
Grilled or Crispy Shrimp
Carnitas
Vegan Chorizo
Dessert (choice of one)
Churros (vegetarian) – pistachio sugar, dulce de leche
Tres Leches (vegetarian) – three-milks, brandy-infused, sponge cake, cinnamon
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)