Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Cheerwine Pork Belly – popcorn grits, corn crumble, macerated cherry
Fire-Roasted Clams – garlic butter, chili oil, lemon, toasted baguette
Spinach & Artichoke Dip – mozzarella, Parmesan, tortilla chips
Pear Salad – mixed greens, toasted walnuts & pecans, shaved fennel crumbled gorgonzola, white balsamic vinaigrette
Gem Lettuce Caesar Salad – anchovy, fried egg aioli, lemon vinaigrette, toasted breadcrumbs, pecorino
Second course (choice of one)
Classic Steak Frites – New York strip, truffle fries, Bearnaise
48-Hour Braised Short Rib – mashed potatoes, kale, pearl onions, preserved lemon
Wagyu Burger – Cheddar, bacon, LTO, Dijonnaise, house-made pickles, fries
Grilled Atlantic Salmon – garlic spinach, tomato butter, espelette
Crab Cake Sandwich – jumbo lump crab meat. arugula, tomato, remoulade, fries
Wood Oven-Roasted Chicken Breast – mashed potatoes, roasted red pepper tapenade
Third course (choice of one)
Choose from our daily selection of house-made desserts
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)