Starter (choice of one)

Shrimp & Lobster Bisque – velvety blend of shrimp, lobster, sherry, and cream, topped with lobster and shrimp

Caesar Salad – heart of Romaine, shaved Parmesan, toasted croutons, creamy Caesar dressing

Market Fresh Greens (GF) – heirloom cherry tomatoes, Gruyere cheese, shallot-Dijon vinaigrette

Entrée (choice of one)

Filet Mignon (GF) – 6 oz., garlic mashed potatoes, Bordelaise

Prime New York Strip – 8 oz., garlic mashed potatoes, Bourbon peppercorn sauce

Simply Broiled Salmon (GF) – seasoned perfectly, sauteed spinach

Herb Brick Chicken (GF) – garlic mashed potatoes, sliced cherry peppers, balsamic cippolini onions

Filet Mignon 8 oz. (GF) (+$16)

Prime New York Strip 12 oz. (GF) (+$16)

Ribeye 16 oz. (GF) (+$16)

Enhancements

Bacon & Blue Cheese Topping (GF) – Nueske’s thick-cut pork belly, melted blue cheese, $13

Oscar-Style – jumbo lump crab, asparagus, and Bearnaise, $18

Crab-Stuffed Shrimp – jumbo shrimp, jumbo lump crab, lemon beurre blanc, $19

Dessert (choice of one)

Bananas Foster Bread Pudding – caramel sauce and vanilla bean ice cream

New York-Style Cheesecake – Graham cracker crust, fresh strawberries

Key Lime Pie – Graham cracker crust, raspberry puree