Starter (choice of one)

Tuna Tartare Tacos (3) – with Hass avocado, taro shell, soy-honey emulsion

Burrata – marinated beetroot, pickled red onions, basil oil, crunchy sourdough

Lil’ BRGs (+$5) – Wagyu beef, special sauce, sesame seed bun

Half-Dozen Oysters (+$10) – served on the half-shell over ice, mignonette, cocktail sauce, lemon

Entrée (choice of one)

Mermaid Surf & Turf – two 2 oz. filet medallions, two grilled shrimp, Bearnaise

Steakhouse Skirt 8 oz. – confit fingerling, Parmesan gremolata, chimichurri sauce (add grilled shrimp, +$6 each)

Maple-Rubbed Salmon – pickled cherry tomatoes, piquillo broccolini, olive dressing

Shrimp Scampi – sauteed shrimp, linguine, tomato, garlic white wine sauce

Wild Mushroom Risotto – pecorino, braised mushrooms, baby spinach, shaved black truffle

Filet 6 oz. (+$12)

Ribeye 12 oz. (+$16)

Australian Wagyu Flat Iron 8 oz. (+$19)

Optional Sides (+$10 each)

Yukon Gold Mashed Potatoes

Sweet Corn Pudding

Creamed Spinach

Parmesan Truffle Fries

Tater Tots

Mac & Cheese

Dessert

Chocolate Cake – caramel sauce, chocolate crumbs

Cheesecake (+$5) – raspberry coulis, berries