Starter (choice of one)

Spicy Tuna Bites – sushi rice, tobiko roe, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce

Parmesan White Truffle Fries – hand-cut fries, white truffle oil, Parmesan cheese, ranch

Whipped Feta – honey, lemon oil, spiced pecans, pink peppercorns, crostini, pita, microgreens

Entrée (choice of one)

Steak Frites – marinated hand-cut sirloin, hand-cut fries, house-made steak sauce

Tuna Poke Bowl – citrus soy-marinated tuna, rice cake, sliced kale, sriracha wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale

Caprese Chicken – tomatoes, fresh mozzarella, basil, balsamic reduction, beurre blanc, farro, roasted vegetables

Double Tillamook Cheddar Burger – two 5 oz. beef patties, Tillamook Cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries

STIR Chicken Chop Salad – Romaine, iceberg, grilled chicken, salami, mozzarella, tomatoes, garbanzo beans, red wine vinaigrette, crostini

Roasted Vegetables & Farro (V) – roasted vegetables, farro, orange kale emulsion, kale chips, basil oil

Dessert (choice of one)

Four-Layer Chocolate Cake – caramel, fresh whipped cream, strawberries

Matcha Cheesecake – saltine cracker crust, whipped cream, macerated berries

Crème Brûlée  – vanilla creme brulee, strawberries, blackberries, blueberries, lemon syrup, whipped cream, fresh mint