Starter (choice of one)

Broiled Oysters – (6) lemon, scampi butter, shallots, red pepper flakes, Parmesan cheese

½ Dozen House Oysters – (6) raw or steamed

Whipped Feta – honey, lemon oil, spiced pecans, pink peppercorns, crostini, pita

Volcano Rolls -spicy vegetable cream cheese fried sushi roll, warm krab & shrimp salad, tobiko, green onions, sriracha, furikake

Entrée (choice of one)

Chicken Piccata  – grilled chicken, white wine, butter, capers, farro, roasted vegetables

Steak Frites – marinated hand-cut sirloin, hand-cut fries, house-made steak sauce

Tuna Poke Bowl – citrus soy-marinated tuna, rice cake, sliced kale, sriracha wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale

Vegan Poke Bowl (VG) – citrus soy-marinated beets & sweet potatoes, rice cake, miso kale, sriracha potato wontons, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, daikon, green onion, cilantro

Double Tillamook Cheddar Burger – (2) – 5 oz. beef patties, Tillamook Cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries

Seared Tuna Salad – carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette

Dessert (choice of one)

Four-Layer Chocolate Cake – caramel, fresh whipped cream, strawberries

Matcha Green Cheesecake – saltine cracker crust, whipped cream, macerated berries

Crème Brûlée  – vanilla crème brûlée, strawberries, blackberries, blueberries, lemon syrup, whipped cream, fresh mint