Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Aji Chicken Egg Rolls – pineapple-marinated chicken, Aji Amarillo sauce, pineapple sweet chili sauce, Confusion sauce
Guacamole – avocado, spicy rocoto chili, tiger’s milk, lime, cancha corn, kiwichi, plantain chips, corn tortilla chips
Monkey Bread – house-baked bread, cheese, and a whole lot of goodness
Entrée (choice of one)
Skirt Steak Chimi – sliced parrilla-grilled skirt steak, chimichurri, hand-cut fries, wood-fired vegetables
Jambalaya – shrimp, chicken, andouille sausage, spicy tomato broth, steamed rice
Peruvian Ceviche – mahi, red onions, sweet potatoes, tiger’s milk, plantain chips, cancha & choclo corn
Aji Shrimp Bowl – 6 shrimp, steamed rice, grilled peppers & onions, avocado, cotija cheese, arugula, aji verde sauce, sticky sauce, Confusion seasoning
Crispy Pan-Seared Chicken – sautéed lightly breaded chicken, pecan pesto, beurre blanc, citrus-marinated tomatoes, hand-cut fries
Confusion Salad – grilled chicken, bacon, egg, blue cheese, tomato, avocado, house dressing
Stuffed Sweet Potato – seasoned cauliflower, Confusion potatoes, avocado sauce, lettuce, pico de gallo, sweet salsa, grilled vegetables
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)