Starter (choice of one)

Bacon Steak – candied, thick-cut with apple crab salad

Poke – fresh salmon, chili, fennel, cucumber

Deviled Eggs – smoked trout custard, tobiko roe

Raw Oysters – six North Carolina oysters, classic mignonette

Octopus – grilled watermelon, feta

Salad – arugula, onion, tomato, goat cheese, preserved lemon vinaigrette

Main (choice of one)

Bass – miso-glazed sea bass with sauteed spinach

Lamb Chops – Old Bay lamb and deviled crab, roasted corn salsa, cilantro lime aioli, choice of one side

Shrimp & Grits – shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce

Swordfish – blackened, over risotto with okra and tomatoes

Filet (+$7.50) – blackened petite filet, cowboy butter, mashed potatoes, chef vegetables

Dessert (choice of one)

Key Lime Pie – our signature, Graham cracker crust, refreshing custard

Chocolate Mousse Cake – strawberry compote

Sorbet – Chef’s freshly made sorbet, chocolate “dirt,” balsamic glaze