Starter (choice of one)

Bacon Steak – candied, thick-cut with apple crab salad

Deviled Eggs – smoked trout custard, tobiko roe

Raw Oysters – four North Carolina oysters with classic mignonette

Octopus – grilled watermelon, feta

Salad – arugula, onion, tomato, goat cheese, preserved lemon vinaigrette

Main (choice of one)

Bass – miso-glazed sea bass with sauteed spinach

Lamb Chops – Old Bay lamb and deviled crab, roasted corn salsa, cilantro lime aioli, choice of one side

Shrimp & Grits – shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce

Swordfish – blackened, over risotto with okra and tomatoes

Wagyu Hanger Steak (+$5) – red chimichurri, roasted fingerlings, asparagus

Dessert (choice of one)

Key Lime Pie – our signature, Graham cracker crust, refreshing custard

Chocolate Mousse Cake – strawberry compote

Sorbet – Chef’s freshly made sorbet, chocolate “dirt,” balsamic glaze