Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Bang Bang Shrimp – tempura shrimp, Japanese mayo, tobiko
Ahi Tuna Tacos (2) – avocado, cilantro
Korean Chicken Wings (4) – sesame seeds, Gochujang chile
Spice Roll – Hamachi, sriracha, jalapeno, spicy mayo, asparagus, cream cheese, tempura flakes
Mango Summer Spring Rolls (2) – with miso vinaigrette
Fire-Roasted Corn (2) – with spicy feta aioli
Main (choice of one)
Lamb Chops – spicy habanero chimichurri, creamy garlic mashed potatoes
Ribeye (5 oz.) – with truffle fries or honey bacon Brussels sprouts
Salmon Satay – over crab fried rice
Chicken Satay – over jollof rice
Cauliflower Bites – over jollof rice
Dessert (choice of one)
Crème Brulee
Chocolate Mousse Duo
Churros – with strawberry coulis
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)