Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Bang Bang Shrimp – tempura shrimp, Japanese mayo, tobiko
Ahi Tuna Tacos – spicy tuna, cilantro, lime
Korean Chicken Wings – sesame seeds, Gochujang chile
SPICE Roll – Hamachi, sriracha, jalapeno, spicy mayo, asparagus, cream cheese, tempura
Mango Summer Spring Rolls – mangoes, red pepper, avocado, miso vinaigrette
Shrimp Tempura Roll – tempura shrimp, avocado, mango, masago, spicy aioli
Roasted Corn – with spicy feta aioli
Main (choice of one)
Lamb Chops – herbs, garlic veloute, mashed potatoes
Ribeye – marinade, sea salt, truffle fries or Brussels sprouts
Salmon Satay – Thai glaze, lime, with crab fried rice
Chicken Satay – Thai glaze, lime, with jollof rice
Cauliflower Bites – over jollof rice
Dessert (choice of one)
Tuxedo Truffle Mousse Cake – chocolate drizzle, whipped cream
Strawberry Churros – strawberry coulis
Tres Leches – caramel, strawberries
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)