Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Roasted Vegetable Arancini – with balsamic glaze
Fried Summer Squash Chips – with French-influenced remoulade
Entree (choice of one)
Seared Pork Belly – with wilted greens, toasted almonds, pork jus, and grilled vegetable medley
Mussels Cavatappi – with Port reduction red sauce, fresh herbs, and bottarga
Dessert (choice of one)
Basque-Style Mascarpone Cheesecake – with juniper caramel sauce
Fresh Berry Tart – with lemon pastry cream and toasted pecan streusel
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)