Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Arancini – prime rib arancini, horsey cream
Buffalo Chicken Dip – smoked cream cheese, scallions, and crostini
Crispy Brussels – Bourbon brown sugar glaze
Entree (choice of one)
Cold-Smoked Short Rib – sweet potato mash, greens
Pecan-Crusted Trout – golden beet risotto, asparagus
Rabbit Bucatini – sesame redux, bucatini, spring greens
Dessert (choice of one)
Chocolate Mousse Cake
Seasonal Chef’s Ice Cream Parfait
Candied Orange Parfait
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)