Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Jamaican Jerk Nachos (GF) – pulled jerk chicken, queso, black beans, pico de gallo, jerk sauce, queso fresco, sour cream, jalapenos, and green onions
The G.O.A.T. Empanadas – braised goat meat, green peppers, onions, curry powder, garlic, ginger, pineapple crema, and pineapple chutney
Entree (choice of one)
Coconut Garlic Curry Shrimp (GF/DF) – with jasmine rice, pineapple chutney, and green onions
Sizzling Jerk ½ Chicken (GF/DF) – roasted, marinated chicken, jerk sauce, Jamaican rice and red beans, and Caribbean slaw
Braised Oxtail (GF/DF) – with Jamaican rice and beans, grilled broccolini, and fried plantains
Flame-Grilled Steak – 10 oz., guajillo pineapple steak, grilled peppers, salsa verde, queso fresco, jalapeno crema, and refried beans
Dessert (choice of one)
Pineapple Rum Upside-Down Cake – light vanilla cake, and rum caramelized pineapple
Classic Churros – cinnamon sugar churros served with dulce de leche dipping sauce
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)