Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Black Cod Ceviche – marinated black cod, Fresno peppers, jalapenos, onions, coconut citrus vinaigrette, chili oil, and plantain chips (GF)
Jamaican Jerk Nachos – marinated jerk chicken, queso, black beans, pico de gallo, jerk sauce, queso fresco, sour cream, green onions
Goat Empanadas – braised goat meat, green peppers, onions, curry powder, garlic, ginger, pineapple crema, and pineapple chutney
Chicken Tortilla Soup – slow-simmered tomato, chicken, and chili broth with celery, carrots, and corn, layered with garlic chili chicken, avocado, fresh lime, cilantro, crema, and house-fried tortilla strips
Entree (choice of one)
Coconut Garlic Curry Shrimp – with jasmine rice, pineapple chutney, and green onions (GF)
Sizzling Jerk ½ Chicken – roasted, marinated chicken, jerk sauce, Jamaican rice and red beans, and Caribbean slaw (GF)
Garlic Chili Chicken Fajitas – grilled garlic chili chicken, charred peppers and onions, jasmine rice, black beans, fried sweet plantains, chipotle crema, and pico de gallo (GF)
Braised Oxtail – with Jamaican rice and beans, grilled broccolini, and fried plantains (GF)
Power Bowl – jasmine rice, teriyaki marinated & grilled tofu, garbanzo beans, avocado, roasted tomatoes, roasted beet root, pickled carrots, quinoa, pumpkin seeds, green onions, and guasacaca (V)
Dessert (choice of one)
Quatro Leches Cake – tres leches soaked cake, meringue, dulce de leche, and cinnamon sugar
Strawberry Churros – strawberry-filled churros served with dulce de leche dipping sauce and coco whipped topping
Oreo Churros – churros tossed in Oreo sugar, served with dulce de leche dipping sauce and coco whipped topping
Drink Add-On
Red or White Sangria (+$5)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)