Grilled Caesar – garlic-oiled grilled Romaine, toasted sourdough croutons (GF with no croutons)
Country Greek Salad – tomatoes, red onion, cucumbers, Kalamata olives, bell peppers, Salonika peppers, barrel-aged feta, EVOO (Vegetarian)
Broccoli Salad – smoked almonds, sweet peas, smoked Cheddar in a sweet onion dressing with shaved 5-year aged Gouda (GF, Vegetarian, contains nuts)
Sushi (choice of one)
California Roll – snow crab salad mixed, avocado, and cucumber (GF)
Philly Roll – salmon, cream cheese, avocado (GF)
Spicy Tuna Roll – tuna, cucumber, and spicy mayo (GF)
Tapas/Meze Small Plate #1 (choice of one)
Fried Goat Cheese – quick-fried goat cheese, pico de gallo, on bruschetta
Brussels Sprouts – fried with brown butter, bacon & balsamic vinaigrette
Southern Fried Oysters – Calabash-style with tomato-lemon tartar sauce
Tapas/Meze Small Plate #2 (choice of one)
Asian Glazed Pork Belly Tacos – in flour tortillas with watermelon salsa
Fried Meatballs – herbed ground beef & tzatziki
Trick-Fil-A Sliders – three crispy Southern-fried Hen of the Woods mushrooms, vegan mayo, and a crisp pickle (Vegan)
Lemon Chicken Skewers – 3 skewers of lemon and oregano-marinated & grilled chicken
Add-Ons
Chocolate Brioche Bread Pudding on Chocolate Cream ($9) – with cocoa nib and miso-caramel ice cream
Baklava Ice Cream ($11) – baklava chunk & cinnamon ice cream in kataifi phyllo nest with chopped pistachios, drizzled with chocolate syrup
Winter Mule cocktail featuring Deep Eddy Vodka ($10) – crisp, citrus-bright, and ginger-warm with soft apple sweetness – refreshing, festive, and winter-ready
Select Wines – ask server ($10)
Coffee & Cordial ($10) – choice of coffee liqueur, amaretto, or Irish cream with a cup of coffee or espresso
