Salad (choice of one)

White Bean Dip (GF, V) – white Northern beans in a goat cheese blend with red onion, rosemary, and lemon juice

Country Greek Salad (V) – tomatoes, red onion, cucumbers, Kalamata olives, bell peppers, Salonika peppers, barrel-aged feta, EVOO

Mushroom Salad (V) – chilled marinated cremini mushrooms with fried enokis in a lettuce bowl

Sushi (choice of one)

Crunchy California Roll – snow crab blend, avocado, cucumber, crunchy onion, eel sauce, spicy mayo

Philly Roll (GF) – salmon, cream cheese, avocado

Crispy Cod Roll – deep-fried cod, avocado, topped with crunchy flake, spicy mayo and eel sauce

Tapas/Meze Small Plate #1 (choice of one)

Salmonopita – smoked salmon with chevre, cream cheese, and onions, baked in phyllo with candied red onion relish

Anchovy Fries – fresh anchovies fried and served with tartar sauce

Pork Souvlaki (GF) – pork butt skewers marinated in our house-made Greek marinade

Eggplant Chips (V) – Japanese eggplant marinated in lemon juice, fried crispy and served with house-made tzatziki

Tapas/Meze Small Plate #2 (choice of one)

Sashimi Tuna Tacos – marinated diced tuna in fried wonton tacos, marinated cucumbers, and sriracha mayo, avocado puree

Dirty South Nachos – fried chicken skin “chips” with a pimiento cheese fondue and jalapeno pickled okra

Flatbread – truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula

Lemon Chicken Skewers (GF) – 3 skewers of lemon and oregano-marinated & grilled chicken

Add-Ons

Chocolate Brioche Bread Pudding on Chocolate Cream ($10) – with cocoa nib and miso-caramel ice cream

Baklava Ice Cream ($12) – baklava chunk & cinnamon ice cream in kataifi phyllo nest with chopped pistachios, drizzled with chocolate syrup

Summer Mule cocktail featuring Deep Eddy Vodka ($12) – bright, tropical, and refreshing with lively citrus and a touch of ginger spice

Select Wines – ask server ($12)