Appetizer (choice of one)

Fried Chicken + Caviar – buttermilk-brined, crispy fried, lemon creme fraiche

Bacon-Wrapped Dates – bacon-wrapped, oven roasted, balsamic glaze

Burrata – basil pesto, wood-grilled ciabatta, tomato & garlic confit, balsamic Dijon vinaigrette, sea salt

Entree (choice of one)

Pork Chop – roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

Rainbow Trout – green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro

Pan-Roasted Chicken – chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs

Rigatoni – grilled eggplant, San Marzano tomato, basil, spinach, crushed pepper, whipped ricotta

Wood Grilled Bavette Steak (+$10) – mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-Zinfandel demi

Dessert (choice of one)

Basque Cheesecake – caramelized cheesecake, Luxardo cherries

Devil Affogato – devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot