Appetizer (choice of one)

Fried Chicken + Caviar (GF) – buttermilk-brined, crispy fried, lemon creme fraiche

Bacon-Wrapped Dates (GF) – bacon-wrapped, oven-roasted, balsamic glaze

Burrata (V) – basil pesto, wood-grilled ciabatta, tomato & garlic confit, balsamic Dijon vinaigrette, sea salt

Main (choice of one)

Pork Chop (GF) – roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

Rainbow Trout (GF) – green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro

Pan-Roasted Chicken (GF) – chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs

Rigatoni (V) – grilled eggplant, San Marzano tomato, basil, spinach, crushed pepper, whipped ricotta

Steak Frites (+$10) (GF) – chimichurri sauce, roasted garlic and rosemary aioli, French fries & Aleppo-mustard seed ketchup

Dessert (choice of one)

Basque Cheesecake (GF) – caramelized cheesecake, Luxardo cherries

Devil Affogato – devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot