First course (choice of one)

Fried Calamari – calamari, buttermilk, seasoned flour, chili aioli

Millionaire’s Oysters 2 pcs. – fresh oysters, topped with Prosecco and black caviar, served with a wine sauce on the side

Samurai Roll – spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli

Taco Roll – fried shrimp, avocado, kanikama, rice, tobiko, panko, green onion, spicy sauce

Crunchy Cucumbers (GF, VG) – cucumber, yuzu, pine nuts, sesame oil, soy sauce

Caesar Salad – tender Romaine, croutons, cherry tomatoes, quail eggs, Caesar dressing (egg yolk, capers, anchovies)

Celery Cream Soup (GF) – celery root, leek, potato, butter, truffle oil

Second course (choice of one)

Halibut a la Chef (GF) – halibut filet 8 oz., mashed potato, broccolini, Chef’s sauce

Shrimp-Stuffed Salmon – Scottish salmon, shrimp, asparagus, Cajun spice, teriyaki, sweet chili, served medium-well on bed of parsley risotto

Rigatoni al Beef Fantasia – sliced beef filet, rigatoni pasta, onion, garlic, demi-glace cream sauce, cherry tomatoes, bell pepper, and parsley

Veggie Penne Arrabbiata (VG) – penne pasta with garlic, chili pepper, bell pepper, olive oil, Kalamata, olives, rosemary, asparagus, broccolini, cherry tomatoes, and fresh basil

Dessert (choice of one)

Chocolate Cherry Trifle – rich brownie, velvety white chocolate cream, juicy cherries, a splash of red wine, and a medley of fresh berries

Tiramisu – classic tiramisu with layers of coffee-soaked ladyfingers, mascarpone cream, and a velvety texture that melts in your mouth