Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Crab Salad – Blue crab, arugula, tobiko, butter-toasted panko, finished with a citrus yuzu emulsion
Fried Calamari – Calamari, buttermilk, seasoned flour, chili aioli
Mixed Ceviche (GF) – Octopus, shrimp, mussels, calamari, house-made tiger milk sauce, shallots, chives, citrus
Samurai Roll – Spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli
Taco Roll – Fried shrimp, avocado, kanikama, rice, tobiko, Panko, green onion, spicy sauce
Caesar Salad – Tender Romaine, croutons, cherry tomatoes, quail eggs. Caesar dressing: egg yolk, capers, anchovies
Crunchy Cucumbers (GF) – Cucumber, Yuzu, pine nuts, sesame oil, soy sauce
Second course (choice of one)
Shrimp-Stuffed Salmon – 10 oz, Scottish Salmon, shrimp, asparagus, Cajun spice, teriyaki, sweet chili, served medium-well on a bed of parsley risotto
Shrimp and Langoustine Pasta – Shrimp, langoustine, spaghetti, cream, spinach, pesto sauce, and garlic
Rigatoni al Chicken Fantasia – Chicken, Rigatoni pasta, onion, garlic, demi-glace cream sauce, cherry tomatoes, bell pepper, and parsley
Spicy Veggie Linguini Arrabbiata – Linguini pasta with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccolini, cherry tomatoes, and fresh basil with house-made tomato sauce infused with fresh herbs
Dessert (choice of one)
Chocolate Cherry Trifle – Rich brownie, velvety white chocolate cream, juicy cherries, a splash of red wine, and a medley of fresh berries
Tiramisu – Classic tiramisu with layers of coffee-soaked ladyfingers, mascarpone cream, and a velvety texture that melts in your mouth
Sea Grill will also offer a Lunch Buffet beginning July 27, running through the end of Queen’s Feast and beyond, from 11:30 AM – 2:30 PM with over 25 items for $46 per person.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)