Appetizer (choice of one)

Mini Crab Cakes – mango pineapple salsa, chipotle crema, grilled lemon, micro cilantro

Braised Short Rib Bruschetta – short rib, Havarti, crispy onions, tomato jam

Spinach Artichoke Dip – served with grilled pita

Entrée (choice of one)

Steak Frites – hanger steak, truffle fries, tarragon herb butter, arugula salad

Maple Dijon Salmon – butternut squash puree and roasted Brussels sprouts

Cabo Crunch – artisan greens, lemon-massaged kale, black beans, sweet corn, roasted grape tomatoes, pickled onions, avocado, Oaxaca and Cotija cheese, quinoa, GF spiced tortilla chips, chipotle ranch

Dessert (choice of one)

White Chocolate Cranberry Cheesecake – golden-crusted, cranberry-filled cheesecake with a white chocolate ganache

Blueberry Lemon Cake – lemon Bundt cake with blueberries, cream cheese frosting, fresh blueberries, and lemon zest

GF Scotcharoo Crunch Bar – peanut butter rice crispy bar covered with chocolate and butterscotch