Starter (choice of one)

Roasted Miso Soup

Side Salad

Small Plate (choice of one)

Chicken Karaage – crispy chicken

Gyoza – fried dumplings (pork or veggie)

Crab Avocado Spring Rolls – “sushi baked in a fried spring roll” with lump imitation crab, avocado, sushi rice and seaweed, fried and topped with spicy aioli, eel sauce, sesame seeds, and microgreens

Edamame (sea salt, spicy garlic or truffle oil)

Seaweed Salad

Avocado Salad

Saku Fries

Japanese Street Corn

Yakitori & Kushiyaki (choice of TWO)

Robata-grilled skewers over Japanese binchotan white oak charcoal. Served in no specific order.

Chicken – thigh, breast, scallions, pickled daikon & carrots, sweet tare glaze

Pork Belly – sweet & savory char siu, topped w pickled red onions

Ribeye – 5-spice, garlic hoisin, in-house sriracha, micro cilantro

Salmon – sweet tare glaze, sesame seeds, scallions

Bacon-Wrapped Asparagus

Japanese Scallop – yuzu citrus, truffle aioli, sea salt

Tofu – flash-fried, sweet tare glaze, jalapeno sauce

King Trumpet Mushrooms – truffle oil, black sea salt

Oyster Mushroom – truffle oil, black sea salt

Shishito Peppers – sea salt, spicy aioli

Pineapple – cinnamon, brown sugar

Saku Sushi (choice of one)

Saku’s Rainbow Roll – kani, cucumber, avocado topped with bluefin tuna, salmon, yellowtail, escolar, steamed shrimp, creamy sauce, sweet tare, assorted tobiko, microgreens

Power Puff Roll – tempura shrimp, cucumber, asparagus, cream cheese, kani, topped with avocado, truffle aioli, sweet tare, microgreens, tobiko

Bushido Roll – smoked salmon, kani, cream cheese, avocado, tempura-battered, fried, topped with sweet tare, creamy sauce, tobiko, scallions, bonito flakes

Nirvana Roll – salmon, avocado, cream cheese topped w salmon, spicy aioli, eel sauce, torched, assorted tobiko, scallions, tempura puffs

Sakura Roll – steamed shrimp, cucumber, avocado topped with bluefin tuna, yellowtail, seaweed salad, ponzu, soy paper

Sunset Horizon Roll – kani, avocado, cucumber, tekuan topped with bluefin tuna, salmon, tobiko, yuzu, wasabi yuzu

Thunder Roll – salmon, kani, cucumber, seaweed salad, house tozasu sauce, spicy aioli, fried shallots, tobiko

Jade Dragon Roll – tempura shrimp, asparagus, topped with freshwater eel, avocado, wasabi tobiko, microgreens, roasted garlic wasabi aioli drizzle

Golden Dragon Roll – freshwater eel, cucumber, avocado topped with grilled pineapple, eel sauce, tobiko, sesame seeds

Garden Of Eden Roll (Vegan) – cucumber, avocado, tekuan, asparagus topped with eel sauce, microgreens, rice puffs, soy paper

3 pc. Nigiri (Chef’s Choice) + Cali Roll – kani, cucumber, avocado topped with tobiko

3 pc. Nigiri (Chef’s Choice) + Philly Roll – salmon, cucumber, cream cheese, sweet tare, tempura puffs, microgreens

3 pc. Nigiri (Chef’s Choice) + Spicy Tuna, Salmon, or Yellowtail Roll – cucumber, spicy aioli, sweet tare, scallions, tempura crunch, togarashi

Dessert (choice of one)

Matcha Green Tea Ice Cream

Wild Berry Sorbet Ice Cream

Vanilla Bean Ice Cream