Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Caesar Salad
Steak House Salad
Soup of the Day
Entrée (choice of one)
6 oz. Filet – with garlic herb crust
Sizzling Crab Cakes
Barbecued Shrimp
Stuffed Chicken Breast
8 oz. Filet (+$8)
11 oz. Filet (+$18)
Side (choice of one)
Creamed Spinach
Mashed Potatoes
Steamed Broccoli
Or choose any dinner menu side (+$6) (excluding lobster mac & cheese)
Dessert
White Chocolate Bread Pudding – with whiskey sauce
Or choose any dessert (+$6)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)