Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Rule’s Garlic Bread Ciabatta (+$5 add-on) – infused with citrus, peppercorn & herbs, freshly grated Parmesan, served with vodka sauce
Starter (choice of one)
Fried Gnocchi – with house-made spicy vodka sauce over a bed of arugula
Meatball (single) – veal, wagyu, and pork mix in house-made marinara with Parmesan and mozzarella
Bruschetta – balsamic drizzle, fresh Parmesan cheese, toasted ciabatta
House Salad – Romaine, bruschetta, cucumber, carrots, roasted red peppers, onion, Italian vinaigrette
Grilled Caesar Salad – grilled Romaine, house Caesar dressing, Parmesan cheese, wood-fired ciabatta crouton
Entrée (choice of one)
Pesto Rigatoni with Chicken – rigatoni, house-made cashew basil pesto, grilled chicken, Parmesan
Penne Vodka & Meatball – house-made spicy vodka sauce, thyme, rosemary, sundried tomatoes, Parmesan
Chicken Marsala – pan-roasted chicken, Marsala wild mushroom sauce, served with steamed broccoli and mashed potatoes
Margherita Pizza- olive oil and garlic, tomato, basil, mozzarella
Additional Add-Ons
Gluten-Sensitive Pizza Dough +$4
Signature House Meatball +$8
Grilled Chicken +$9
Grilled Shrimp +$12
Chicken Parmesan +$12
Hand-Cut Salmon +$18
7 oz. Black Angus Filet +$26
Dessert (choice of one)
House-Made Tiramisu – espresso-soaked ladyfingers, mascarpone, cocoa powder
Affogato – vanilla bean ice cream with regular or decaf espresso
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)