Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Beef Carpaccio – Parmesan shavings, lemon zest, fried capers, arugula, extra virgin olive oil
Mozzarella-Stuffed Gnocchi – house ragù, gratinated Parmesan
Fire-Roasted Caesar Salad – ¼ Romaine heart, house Caesar dressing, Parmesan, breadcrumbs
Main course (choice of one)
Pork Pluma – gremolata, broccolini
Pollo delle Puglie – roasted chicken, potatoes, eggplant, tomato
Bucatini Cacio e Pepe – fresh extruded bucatini, pecorino Romano, black pepper
Dessert (choice of one)
Pistachio Cannoli Cheesecake
Classic Tiramisu
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)