Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Braised Short Rib & Mahon Arancini (SF) – romesco sauce, manchego, quince vinaigrette, herbs
Butternut Squash Bisque (SF, GF) – pepita & lime pesto, cotija cheese
Chopped Salad (SF) – broccoli, cabbage, arugula, candied walnuts, blue cheese, pickled apple, citrus marinated apricot, mustard-maple vinaigrette
Second course (choice of one)
Jerk-Rubbed Prime Pork Chops (NF, SF) – rice & peas, coconut collard greens, charred pineapple chutney
Braised Short Rib (NF, SF) – whipped potatoes, lemon & herb glazed asparagus, gremolata
Pan-Roasted Salmon (GF, SF, NF) (contains sesame) – lentil & quinoa tabbouleh, tahini yogurt sauce, charred lemon vinaigrette, sumac slaw
Third course (choice of one)
S’mores (NF) – chocolate cake, chocolate sauce, smoked salt, Graham cookie, fresh Mandarin orange, toasted marshmallow
Vanilla Panna Cotta (NF) – passionfruit caramel, hazelnut honey crunch
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)