New restaurant participants and menus coming in July!

Rosemont

Cuisine
Global Gluten-Free Options
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Rosemont showcases a chef-driven food program inspired by the classic wine-pairing traditions of France, Italy, and Spain, spotlighting craveable comfort dishes with seasonal, thoughtful execution. Lunch, dinner, and weekend brunch menus feature vibrant small plates, fresh pastas, seafood, salads, and rich mains that pair beautifully with an extensive wine list. The cuisine balances approachable flavors with refined technique in a relaxed, inviting Elizabeth neighborhood setting where great food and drink come together.

Queen's Feast menu

First course (choice of one)

Braised Short Rib & Mahon Arancini (SF) – romesco sauce, manchego, quince vinaigrette, herbs

Butternut Squash Bisque (SF, GF) – pepita & lime pesto, cotija cheese

Chopped Salad (SF) – broccoli, cabbage, arugula, candied walnuts, blue cheese, pickled apple, citrus marinated apricot, mustard-maple vinaigrette

Second course (choice of one)

Jerk-Rubbed Prime Pork Chops (NF, SF) – rice & peas, coconut collard greens, charred pineapple chutney

Braised Short Rib (NF, SF) – whipped potatoes, lemon & herb glazed asparagus, gremolata

Pan-Roasted Salmon (GF, SF, NF) (contains sesame) – lentil & quinoa tabbouleh, tahini yogurt sauce, charred lemon vinaigrette, sumac slaw

Third course (choice of one)

S’mores (NF) – chocolate cake, chocolate sauce, smoked salt, Graham cookie, fresh Mandarin orange, toasted marshmallow

Vanilla Panna Cotta (NF) – passionfruit caramel, hazelnut honey crunch