Rosemont

Cuisine
Global Gluten-Free Options Vegetarian/Vegan Options
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Rosemont showcases a chef-driven food program inspired by the classic wine-pairing traditions of France, Italy, and Spain, spotlighting craveable comfort dishes with seasonal, thoughtful execution. Lunch, dinner, and weekend brunch menus feature vibrant small plates, fresh pastas, seafood, salads, and rich mains that pair beautifully with an extensive wine list. The cuisine balances approachable flavors with refined technique in a relaxed, inviting Elizabeth neighborhood setting where great food and drink come together.

Queen's Feast menu

Offered Sunday-Thursday 5-9 pm; Friday-Saturday 5-10 pm. ALSO NOTE: Rosemont reservations typically open 2 weeks in advance.

First course (choice of one)

Tomato Pie (NF, SF, Vegetarian) – semolina & black pepper crust, summer tomatoes, Rosemont pimento cheese, fresh herbs, mixed green salad with shaved cucumber, basil white balsamic vinaigrette, Parmesan cheese

Little Gem (NF, SF, Vegetarian) – ricotta & herb vinaigrette, black pepper, English peas, Parmesan cheese, crispy prosciutto

Chilled Cucumber & Yogurt Soup (NF, SF, Vegetarian) – smoked paprika oil, roasted corn & tomato salad with sherry vinaigrette

Second course (choice of one)

Steak Frites (NF, SF) – hanger steak, beet chimichurri, shoestring fries

Pan-Seared Swordfish (NF, SF, GF) – habanero & hibiscus glaze, guajillo gravy, roasted corn, Sea Island red pea & edamame succotash, cilantro

Third course (choice of one)

Panna Cotta – passion fruit caramel, hazelnut crunch

Carrot Cake – cheese cake swirled with baked vanilla custard, dulce de leche, ginger & cava granita