Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Goat Cheese Fritters (GF) – crispy goat cheese rounds, baby spinach, bacon-pepper marmalade, pickled onions
Tumeric-Cumin Calamari (GF) – crispy calamari with turmeric, cumin, smoky harissa salsa, and mint yogurt sauce
Goat Cheese & Baby Arugula Salad (V) (GF) – brûlée goat cheese, baby arugula, candied pecans, roasted beets, lemon vinaigrette
Entrée (choice of one)
NY Strip Steak – grilled NY strip, grilled broccolini, mini twice-baked potatoes, savory demi-glace
Grilled Salmon Risotto (GF) – grilled salmon fillet, chef-inspired vegetable risotto, lemon-dill cream sauce
Truffle Cacio e Pepe (V) – bucatini pasta, pecorino Romano, cracked black pepper, black truffle, crostini
Dessert (choice of one)
Crème Brûlée Cheesecake (V)
Butter Pecan Ice Cream with French Macarons (V)
Limoncello Mascarpone Cake (V)
GF: Gluten-free
V: Vegetarian
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)