Reid’s Fine Foods – Ballantyne

Cuisine
American Gluten-Free Options Vegetarian/Vegan Options
Days Available
Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Reid’s Fine Foods Ballantyne is the newest home of Reid’s Fine Foods, a uniquely Southern market and restaurant where good food is truly celebrated. Built on nearly a century of hospitality, Reid’s brings together a neighborhood butcher shop, specialty market, and full-service dining room under one roof. Guests can enjoy seasonal, chef-driven menus alongside curated wine, beer, and cocktails in a warm, inviting setting. Designed as a place to gather and linger, Reid’s Ballantyne reflects the brand’s timeless approach to quality, community, and everyday celebration.

Queen's Feast menu

Offered Tuesday-Saturday 4-9 pm (closed Monday).

Appetizer (choice of one)

Goat Cheese Fritters (GF) – crispy goat cheese rounds, baby spinach, bacon-pepper marmalade, pickled onions

Tumeric-Cumin Calamari (GF) – crispy calamari with turmeric, cumin, smoky harissa salsa, and mint yogurt sauce

Goat Cheese & Baby Arugula Salad (V) (GF) – brûlée goat cheese, baby arugula, candied pecans, roasted beets, lemon vinaigrette

Entrée (choice of one)

NY Strip Steak – grilled NY strip, grilled broccolini, mini twice-baked potatoes, savory demi-glace

Grilled Salmon Risotto (GF) – grilled salmon fillet, chef-inspired vegetable risotto, lemon-dill cream sauce

Truffle Cacio e Pepe (V) – bucatini pasta, pecorino Romano, cracked black pepper, black truffle, crostini

Dessert (choice of one)

Crème Brûlée Cheesecake (V)

Butter Pecan Ice Cream with French Macarons (V)

Limoncello Mascarpone Cake (V)

GF: Gluten-free

V: Vegetarian