Starter (choice of one)

Shrimp Cocktail – four white shrimp served with house-made cocktail sauce

Kale Salad – fresh chopped kale, Parmesan cheese, raisins, and sliced almonds in a lemon vinaigrette dressing

Caesar Salad – fresh chopped Romaine tossed with shredded Parmesan, house-made croutons, and Caesar dressing

Entrée (choice of one)

Filet Medallions – twin filet medallions topped with crispy onions and served with garlic smashed potatoes

Lobster Ravioli – lobster-filled ravioli tossed in sherry-lobster cream sauce, topped with shrimp and asparagus and finished with Parmesan cheese

Cajun Salmon – blackened salmon fillet served with red rice and finished with Cajun cream sauce

Ribeye (+$10) – 12 oz. pure ribeye, topped with roasted garlic pepper butter and served with garlic smashed potatoes and broccoli

Wagyu Filet (+$17) – served with garlic smashed potatoes and finished with crispy fried onions

Dessert (choice of one)

Chocolate Mini – two layers of moist, dark chocolate cake and chocolate mousse finished with chocolate buttercream frosting

NY-Style Cheesecake – served with raspberry drizzle