Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Shrimp Cocktail – four white shrimp served with house-made cocktail sauce
Kale Salad – fresh chopped kale, Parmesan cheese, Craisins, and sliced almonds in a lemon vinaigrette dressing
Caesar Salad – fresh chopped Romaine tossed with shredded Parmesan, house-made croutons, and Caesar dressing
Entrée (choice of one)
Filet Medallions – twin filet medallions topped with crispy fried onions and served with garlic smashed potatoes
BBQ Chicken – twin chicken medallions tossed in BBQ sauce, served with garlic smashed potatoes and mixed vegetables
Cajun Salmon – blackened salmon fillet served with red rice, finished with Cajun cream sauce
Lobster Ravioli – lobster-filled ravioli tossed in sherry-lobster cream sauce, topped with shrimp and asparagus and finished with Parmesan cheese
Dessert (choice of one)
Chocolate Mini – two layers of moist, dark chocolate cake and chocolate mousse finished with chocolate buttercream frosting
NY-Style Cheesecake – served with raspberry drizzle
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)