Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Tuna Tostaditas (GF) – three blue fin tuna tostaditas with guajillo and achiote, cucumber, chiles, aromatics, avocado purée, sesame
Smoked Barbacoa Sope (GF) – activated charcoal, smoked beef cheek, avocado epazote crema, pickled onions, micro cilantro
Blue Corn Masa Gnocchi (Vegetarian) – masa–ricotta gnocchi, roasted poblano cream, charred corn, charred scallion oil
Second course (choice of one)
Chicken al Pastor Ballotine (GF) – pineapple guajillo glaze, Oaxacan mole, arepa, white bean chorizo purée, roasted plantain
Hamachi Collar Asado (GF) – grilled Hamachi collar, blue corn tamal cake, cucumber, and green papaya salsa, pickled Fresno, cilantro, charred citrus
Black Garlic Elote Risotto (GF, Vegetarian) – creamy risotto with black garlic, charred corn, crispy mushrooms, pickled Fresno, cilantro
Third course (choice of one)
Cuatro Leches Cake – macerated strawberries, toasted meringue
Churros (GF) – dulce de leche and spiced chocolate sauce
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)