Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Barbacoa Croquetas – braised beef cheek, Manchego, smoked chile aioli, pickled hibiscus onion (contains Dairy, Egg, Gluten)
Oysters – jalapeño-cucumber granita, fermented chile mignonette, citrus foam (contains Shellfish, Egg)
Grilled Baby Gem Salad – citrus-chile mezcal vinaigrette, hibiscus onions, orange, pepitas, cotija, herbs (contains Dairy, Vegetarian)
Second course (choice of one)
Crispy Duck Breast – duck confit tetela, smoked carrot mole, burnt pineapple relish, charred scallion, Fresno chili, salsa macha jus (contains Dairy)
Baja Fish Tacos – crispy fish, charred cucumber relish, avocado mousse, salsa macha, arroz verde (contains Egg, Gluten, Fish)
Mushroom Barbacoa Tamal – mushroom barbacoa, sweet corn crema, pickled onion, salsa macha (contains Dairy, Vegetarian)
Third course (choice of one)
Guava Cheesecake – guava glaze, lime, coconut crumble, hoja santa (contains Dairy, Egg, Gluten)
Churros – dulce de leche and spiced chocolate sauce (contains Dairy, Egg)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)