Picture a place grand in finishes yet understated and casual. A place to relax and shed the layers of the day. Whether it be an evening in the bar enjoying cocktails fireside, or a gathering of friends and family out for no particular reason, we offer the perfect combination of flavor-rich food, inviting atmosphere, and genuine hospitality.
Queen's Feast menu
Offered beginning at 4 PM Monday-Saturday (closed Sunday).
Starter (choice of one)
Fried Calamari – lime anchovy aioli, fra diavolo
Zucchini Blossoms (V) – tempura-battered, stuffed with ricotta cheese, served with fra diavolo and Parmesan cream sauce
Prime House Salad (GF) – mixed greens, cucumbers, tomatoes and red onions (choice of dressing)
Prime Caesar Salad – Romaine lettuce, crispy croutons and Parmesan cheese; dressing choices: Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, or Caesar
Entrée (choice of one)
6 oz. Filet (GF with no Bordelaise) – whipped potatoes, asparagus, Bordelaise sauce
Braised Short Rib – 12 hour-braised short rib, goat cheese fregola and baby carrots
Parmesan-Crusted Chicken – traditional favorite served with angel hair pasta and creamed spinach
Roasted Salmon (GF) – crunchy chili garlic oil-crusted salmon, sweet potato mash, green beans
Pasta Primavera (V) – bucatini pasta with fresh vegetables in a light cream sauce
