Appetizer (choice of one)

Jerk Chicken Karaage – spicy Japanese fried chicken bites, jerk spiced sauce

Crab Rangoon Buns – steamed and fried bun, crab, cream cheese, peanut (P)

Coconut Shrimp – classically breaded coconut shrimp with a sweet gochujang aioli (P)

Warm Spinach Dip – three cheese spinach dip, grilled baguette (V)

Charred Broccoli – broccoli florets, honey-miso, hummus, peanut boondi (VGO)

Classic Caesar – Romaine, lemon Caesar, grilled baguette (V) (add chicken, +$6)

Entrée (choice of one)

Salmon – grilled salmon, garlic mash, crispy Brussels (P)

Spicy Rigatoni – pasta, spicy vodka cream sauce, Calabrian chili, crispy garlic (VGO)

Masala Lamb Chops + Frites (+$5) – Indian-spiced, garlic Parmesan truffle fries

Filet + Frites (+$10) – 7 oz. filet, chimichurri, garlic Parmesan truffle fries

Dessert (choice of one)

Creme Brulee Cheesecake – vanilla bean, Graham cracker, brulee crust (V)

Strawberry Shortcake – fresh cream, strawberry preserves (V)

Fresh Sorbet – alphonso mango or wild berry (VG)

Extras

Chicken Breast – $8

Salmon – $12

Lobster Tail – $20

Side Caesar – $8

Garlic Parm Truffle Fries – $8 (sub +$4)

Regular Fries – $6 (sub +$2)

Broccoli – $6 (sub +$3)

Garlic Mash – $6 (sub +$3)

Brussels – $8 (sub +$4)

V – vegetarian

VG – vegan

VGO – vegan optional

P – pescetarian

All checks will include a 20% gratuity, with 100% going directly to our dedicated service staff.