Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
The Palm Caesar
Mixed Green Salad
Chef’s Soup of the Day
Cup of Lobster Bisque (+$3)
The Palm Mini Meatballs (+$5)
Entrée (choice of one)
Center Cut Filet 6 oz.
Chicken Parmigiana
Sicilian Salmon
Shrimp Sauté
Lobster Ravioli
Pappardelle Bolognese
Center Cut Filet 8 oz. (+$20)
Prime Manhattan Strip 9 oz. (+$20)
Accompaniment (choice of one)
Garlic Mashed Potatoes
Sauteed Green Beans
Creamed Spinach
Italian Herb Hand-Cut Fries
Smokey Bacon Mac & Cheese (+$10)
Toppings
Blue Cheese Crust (+$4)
Bearnaise (+$4)
Brandy Peppercorn (+$4)
Classic Oscar-Style (+$14)
Dessert (choice of one)
House-Made Tiramisu
The Palm Zeppole (Italian doughnuts)
Chocolate Mezzanotte (+$6)
Junior’s NY-Style Cheesecake – salted Bourbon caramel (+$6)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)