Packard Tavern

Cuisine
American Gluten-Free Options Vegetarian/Vegan Options
Days Available
Mon Tue Wed Thu Fri Sat

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Nestled at the base of historic Packard Place, Packard Tavern serves contemporary American cuisine and thoughtful craft cocktails. Heartfelt hospitality is front and center, creating a welcome respite in Center City for locals and travelers alike. Crave-worthy dishes include Champagne Deviled Eggs, Carbonara with tableside Black Truffle, and DemKota Ribeye. From the bar, the gin-forward Martinez and Bruleed Old Fashioned are not to be missed. The Art Deco space beckons those seeking warmth, connection, and hint of nostalgia. We love a reason to raise a glass. Here’s to good company!

Queen's Feast menu

Offered Monday-Thursday 4-10 pm; Friday-Saturday 4-11 pm (closed Sundays). Dine-in only.

First course (choice of one)

Deviled Egg (GF/DF)- Dijon mustard, Champagne vinegar, smoke paprika, chives

Triple Dip – cauliflower hummus, bourbon onion dip, Red Dragon pimento cheese

Focaccia Bread Service (GF/VG) – rosemary, garlic confit, Calabrian chili pepper

Bone Marrow Beef Tartare (+$10) (DF) – DemKota ribeye, egg yolk, focaccia, micro arugula

Second course (choice of one)

Tavern Caesar – Romaine, Parmesan, Caesar dressing, focaccia croutons

The Bibb (GF/DF/VG) – pickled red onions, radish, grape tomatoes, white balsamic basil vinaigrette

Soup du Jour

Third course (choice of one)

Antarctic Salmon (GF/DF) – cowboy caviar, Calabrian chili crema, charred lime

Tavern Burger – Australian Wagyu, Red Dragon Cheddar cheese, tavern pickles, bourbon onion jam, roasted garlic aioli, house fries

Chicken Packard – schnitzel-style, kale, celery & Brussels, spiced walnuts, apples, bacon onion vinaigrette, pecorino Romano

DemKota Ribeye (+$35) – 14 oz., broccolini, roasted potatoes, demi-glace

GF: Gluten-Free
DF:  Dairy-Free
VG:  Vegan