Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Deviled Egg (GF/DF)- Dijon mustard, Champagne vinegar, smoke paprika, chives
Triple Dip – cauliflower hummus, bourbon onion dip, Red Dragon pimento cheese
Focaccia Bread Service (GF/VG) – rosemary, garlic confit, Calabrian chili pepper
Bone Marrow Beef Tartare (+$10) (DF) – DemKota ribeye, egg yolk, focaccia, micro arugula
Second course (choice of one)
Tavern Caesar – Romaine, Parmesan, Caesar dressing, focaccia croutons
The Bibb (GF/DF/VG) – pickled red onions, radish, grape tomatoes, white balsamic basil vinaigrette
Soup du Jour
Third course (choice of one)
Antarctic Salmon (GF/DF) – cowboy caviar, Calabrian chili crema, charred lime
Tavern Burger – Australian Wagyu, Red Dragon Cheddar cheese, tavern pickles, bourbon onion jam, roasted garlic aioli, house fries
Chicken Packard – schnitzel-style, kale, celery & Brussels, spiced walnuts, apples, bacon onion vinaigrette, pecorino Romano
DemKota Ribeye (+$35) – 14 oz., broccolini, roasted potatoes, demi-glace
GF: Gluten-Free
DF: Dairy-Free
VG: Vegan
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)